Description
Caramel Stuffed Chocolate Chip Cookies are a decadent treat that combine the rich, gooey goodness of caramel with classic chocolate chip cookies. These soft, chewy cookies with a surprise caramel center will satisfy your sweet tooth and leave everyone asking for more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 12 caramel candies, unwrapped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture and stir until well combined.
- Fold in the chocolate chips.
- Scoop out 2 tablespoons of cookie dough, flatten it slightly, place a caramel candy in the center, and wrap the dough around the caramel.
- Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- If you prefer a stronger caramel flavor, use more caramel candies or opt for a caramel filling.
- Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to avoid breaking.
- You can refrigerate the cookie dough for 30 minutes before baking for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes