Description
Golden, crispy fries paired with sweet, deeply caramelized onions create the ultimate comfort food combination. Whether you’re serving these fries as a side or enjoying them as a snack, the rich flavors of the onions and the seasoned fries will leave everyone wanting more.
Ingredients
Scale
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- Salt, to taste
- 1/2 teaspoon balsamic vinegar (optional)
For the Crispy Fries:
- 4 large russet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize the Onions:
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 20-25 minutes until the onions are soft and golden brown.
- Stir in the brown sugar and cook for an additional 5 minutes until the onions are deeply caramelized.
- If using, add the balsamic vinegar for extra depth of flavor. Remove from heat and set aside.
- Prepare the Fries:
- Preheat your oven to 425°F (220°C).
- Toss the cut potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until the fries are golden and crispy.
- Serve:
- Serve the crispy fries topped with a generous portion of caramelized onions.
- Garnish with fresh parsley for a touch of color and flavor.
Notes
For extra crispiness, soak the cut potatoes in water for at least 30 minutes before baking. Dry thoroughly before seasoning and baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
