Description
Indulge in these delightful Carrot Cake Cheesecake Cupcakes, combining the moistness of carrot cake with a creamy cheesecake center. Perfect for dessert lovers and a great treat for any occasion!
Ingredients
Scale
- 1 cup grated carrots
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F. Line a muffin tin with paper liners.
- In a bowl, mix grated carrots, sugar, brown sugar, oil, eggs, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, and cinnamon. Gradually add to the carrot mixture, mixing until just combined.
- Fill each cupcake liner halfway with batter. Place a spoonful of cream cheese in the center of each.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool and enjoy!
Notes
- For added texture, you can mix in chopped nuts or raisins into the carrot batter.
- These cupcakes can be topped with a cream cheese frosting for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
