Description
This hearty and delicious casserole combines seasoned ground beef, creamy sour cream, and two types of cheese with a soft Bisquick dough crust. Perfect for a comforting weeknight dinner or a family gathering.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 onion, minced
- 1 taco seasoning packet
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese, divided
- ½ cup shredded pepper jack cheese, divided
- One 4-ounce can diced green chilies, drained
- 2 cups Bisquick
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a nonstick skillet over medium-high heat. Add the ground beef and taco seasoning. Cook until browned on all sides.
- Add minced onion and diced green chilies to the skillet. Cook until the onion is tender and slightly browned, about 5 minutes.
- In a bowl, combine the sour cream, mayonnaise, and half of each of the shredded cheddar cheese and shredded pepper jack cheese. Mix well and set aside.
- In another bowl, combine the Bisquick and water. Stir until a soft dough forms.
- Spread the Bisquick dough into a greased 9-by-13-inch casserole dish.
- Top the Bisquick dough with the cooked ground beef mixture.
- Spread the sour cream mixture over the beef layer.
- Sprinkle the remaining shredded cheddar cheese and shredded pepper jack cheese on top.
- Bake in the preheated oven for 30 minutes, or until bubbly and browned on top.
- Once done, remove from the oven and let it cool slightly before serving.
Notes
- Garnish with fresh herbs like parsley or cilantro for extra flavor.
- Serve with sides such as a green salad, steamed vegetables, or garlic bread.
- To make it spicier, add more diced chilies or a sprinkle of chili flakes on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole, Comfort Food, Tex-Mex
- Method: Baked
- Cuisine: Tex-Mex, American