Why Cedar Plank Salmon Is Perfect for Dinner

Cedar Plank Salmon is the ultimate dinner choice for those who want a meal that’s flavorful, tender, and impressively smoky without complicated steps. This iconic recipe brings out the best in salmon by cooking it on a special cedar plank, which infuses a subtle woodsy aroma and locks in moisture for a juicy, melt-in-your-mouth experience. Whether you’re feeding family or guests, Cedar Plank Salmon delivers a satisfying dish everyone will rave about.

Why You’ll Love This Recipe

• Easy but Elegant: Cedar Plank Salmon looks and tastes gourmet but requires minimal effort, perfect for busy weeknights or impressing guests.
• Perfectly Moist: The cedar plank naturally locks in moisture, ensuring the salmon stays tender and flaky without drying out.
• Delicious Smoky Flavor: The wood infuses the fish with a subtle smokiness that’s irresistible and distinct from traditional grilling methods.
• Healthy and Nutritious: Packed with omega-3 fatty acids and protein, this recipe supports a balanced diet without sacrificing taste.
• Versatile and Customizable: It pairs well with numerous herbs, marinades, and sides, letting you make it your own every time.

Ingredients You’ll Need

The beauty of Cedar Plank Salmon lies in its simplicity, using fresh, wholesome ingredients that complement each other and showcase the salmon’s natural flavor. Each item plays a vital role, whether it’s seasoning, enhancing the texture, or adding zest to the overall dish.

• Fresh Salmon Fillet: Choose wild-caught for the best texture and flavor, ideally skin-on to hold it together during cooking.
• Cedar Plank: Soaked for at least an hour to prevent burning and to infuse gentle smoky notes into the fish.
• Olive Oil or Melted Butter: Adds richness and helps keep the fish moist.
• Lemon Slices or Juice: Brightens the flavor and balances the natural richness of the salmon.
• Fresh Herbs (like dill, parsley, or thyme): Adds freshness and aromatic depth to the dish.
• Salt and Pepper: Essential, basic seasoning that enhances all the other flavors without overpowering them.

Variations for Cedar Plank Salmon

One of the best parts about Cedar Plank Salmon is how easily it adapts to your preferences or what you have on hand. Feel free to experiment and make this recipe your own with these simple twists.

• Maple-Glazed: Brush the salmon with maple syrup and mustard for a sweet-savory flavor variation.
• Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes for a bit of heat.
• Asian-Inspired: Marinate with soy sauce, ginger, and garlic for a tasty fusion dish.
• Vegetarian Side Options: Pair with grilled vegetables or a quinoa salad to keep the meal light and healthy.
• Herb Crust: Top with a fresh herb and breadcrumb mixture for a crunchy texture contrast.

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How to Make Cedar Plank Salmon

Step 1: Soak the Cedar Plank

Start by soaking your cedar plank in water for at least 1 hour to prevent it from catching fire during cooking and to allow the wood to release its aromatic oils.

Step 2: Prepare the Salmon

Pat the salmon dry with paper towels, then lightly brush both sides with olive oil or melted butter. Season generously with salt and pepper, then add fresh herbs and lemon slices on top for extra flavor.

Step 3: Preheat the Grill

Heat your grill to medium-high, around 375 to 400 degrees Fahrenheit, creating an ideal cooking environment for even heat and that signature smoky flavor.

Step 4: Grill on the Cedar Plank

Place the soaked cedar plank directly on the grill grates and let it heat for 2 to 3 minutes until it starts to crackle and smoke. Then lay the salmon on the plank, cover, and grill for 12 to 15 minutes, or until the salmon flakes easily with a fork.

Step 5: Rest and Serve

Remove the plank with the salmon from the grill and let it rest for a few minutes. The salmon will continue to cook slightly and soak up all the smoky flavors before serving.

Pro Tips for Making Cedar Plank Salmon

• Soak the Plank Fully: Prevent burning by soaking it at least an hour in water or flavored liquids like apple cider.
• Use Fresh Salmon: Fresh fillets with skin help hold the fish together and add texture.
• Control Your Heat: Medium heat is best to avoid overcooking or charring the plank.
• Don’t Overcook: Salmon cooks quickly; pulling it off when it flakes easily ensures juicy results.
• Rest Before Serving: Resting allows juices to redistribute for optimal tenderness.

How to Serve Cedar Plank Salmon

Garnishes

Brighten the dish with fresh lemon wedges, chopped herbs like dill or parsley, or a drizzle of extra virgin olive oil for increased freshness and color contrast.

Side Dishes

Classic sides like roasted asparagus, garlic mashed potatoes, or a crisp mixed green salad pair beautifully with Cedar Plank Salmon to create a balanced, hearty meal.

Creative Ways to Present

Serve the salmon straight on the cedar plank for a rustic presentation or plate it with a swirl of herb-infused yogurt or pesto to add elegance and visual appeal.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Cedar Plank Salmon tightly in foil or store in an airtight container and refrigerate. It’s best eaten within 2 days to preserve freshness and flavor.

Freezing

If freezing, remove the fish from the cedar plank, wrap individually in plastic wrap and foil, then place in freezer-safe bags to avoid freezer burn. Consume within 1 month for best taste.

Reheating

Reheat gently in a low oven (about 275°F) wrapped in foil to prevent drying out, or warm in a skillet over medium heat, adding a splash of water or lemon juice to keep moisture.

FAQs

What type of cedar plank should I use?

Food-grade cedar planks made specifically for cooking are best, as they’re untreated and safe to use on the grill, imparting that signature smoky flavor.

Can I make Cedar Plank Salmon indoors?

Yes! You can bake salmon on a cedar plank in the oven at 375°F for about 20 minutes as a great alternative to grilling.

How long do I soak the cedar plank?

At least 1 hour in water is recommended to prevent burning, but you can soak it longer or in flavorful liquids like broth or juice for added aroma.

Is cedar flavor overpowering?

No, the smoky cedar essence is subtle and enhances the salmon’s natural flavor without overwhelming it, creating a delicate balance.

What if I don’t have a cedar plank?

While it’s recommended for the flavor and cooking benefits, you can grill salmon on foil or a grill basket, though it won’t have the same smoky aroma.

Final Thoughts

Trying Cedar Plank Salmon is truly a game changer for dinner, combining ease, flavor, and an impressive presentation that feels special every time. Whether you’re new to grilling or a seasoned pro, this recipe invites you to savor the delicious, smoky, tender magic it offers. Give it a try—you’ll be hooked from the very first bite.

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