Description
Create a stunning and delicious charcuterie board that’s perfect for entertaining or a cozy night in. This board features a delightful assortment of cheeses, cured meats, fruits, nuts, and dips, beautifully arranged for an eye-catching presentation.
Ingredients
Scale
- Breads:
- 1 baguette, sliced
- Cheeses:
- 4 ounces assorted cheeses (e.g., brie, cheddar, gouda)
- Cured Meats:
- 4 ounces cured meats (e.g., salami, prosciutto)
- Olives & Nuts:
- 1/2 cup olives, mixed
- 1/2 cup roasted nuts (e.g., almonds, cashews)
- Fruits:
- 1/2 cup fresh fruit (e.g., grapes, apple slices)
- 1/2 cup dried fruit (e.g., apricots, figs)
- Dips:
- 1/4 cup honey or fig jam
- 1/4 cup grainy mustard
- Garnish:
- Fresh herbs for garnish (e.g., rosemary, thyme)
Instructions
- Prepare the Board: Arrange the sliced baguette on a large serving platter or board.
- Add the Cheeses: Cut the cheeses into various shapes and place them on the platter, leaving space between each type for visual appeal.
- Arrange the Meats: Fold and arrange the cured meats around the cheeses.
- Scatter the Extras: Scatter the olives and roasted nuts across the board for added texture and flavor.
- Add Fruits: Place the fresh and dried fruits in separate sections on the board for color and sweetness.
- Incorporate Dips: Add small bowls of honey or fig jam and grainy mustard to the board for dipping.
- Garnish: Finish by garnishing with fresh herbs for a decorative touch.
Notes
- Feel free to customize the cheeses, meats, and fruits according to your preferences or seasonal availability.
- For a more festive look, consider adding edible flowers or colorful berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
