Description
This Cheddar and Bacon Turkey Melt on Sourdough combines the savory flavors of deli turkey, crispy bacon, and creamy white cheddar, all melted together on hearty, toasted sourdough bread. A drizzle of honey mustard adds a sweet tang, while fresh spinach and tomato slices give a refreshing contrast.
Ingredients
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4 slices sourdough or thick, crusty bread of choice
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2 tablespoons honey mustard
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2 slices white cheddar cheese
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4 slices deli turkey
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Thin tomato slices from 1 medium red tomato
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½ cup fresh baby spinach
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4 strips cooked bacon
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2 tablespoons butter, softened
Instructions
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Prepare the ingredients: Lay out the bread slices, cheese, turkey, tomato, spinach, and bacon.
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Assemble the sandwich: Spread honey mustard on one side of each slice of bread. Layer on the deli turkey, cheese, tomato slices, spinach, and cooked bacon.
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Butter the bread: Spread softened butter on the outside of each slice of bread.
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Cook the sandwich: Heat a skillet over medium heat. Once hot, place the sandwich in the skillet, cooking each side for about 3-4 minutes or until golden brown and the cheese is melted.
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Serve: Remove the sandwich from the skillet, slice it, and serve warm.
Notes
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For an extra crunch, you can use a grill press to ensure an evenly toasted surface.
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If you prefer a different type of cheese, feel free to swap the white cheddar with gouda or Swiss.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American