Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread is a savory, easy-to-make loaf that’s perfect for breakfast, snacking, or as a side with soups and salads. Its rich cheddar flavor makes it a crowd-pleaser.

Ingredients

2 cups all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/4 cup melted butter
1 large egg

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Stir in the shredded cheddar cheese until well coated with flour.
4. In a separate bowl, mix the milk, melted butter, and egg until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe serves 8 slices and has a total preparation and cooking time of 1 hour.

Variations

• Add chopped herbs like chives or rosemary for extra flavor.
• Incorporate cooked bacon or ham for a heartier bread.
• Substitute a different cheese, such as gouda or mozzarella, for a unique twist.

Storage/Reheating

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in foil and freeze for up to 2 months. Reheat slices in the oven or microwave.

10 FAQs

1. Can I use whole wheat flour?
   Yes, but the texture will be denser.
2. Is this bread suitable for freezing?
   Yes, it freezes well. Just wrap tightly before freezing.
3. How do I know when the bread is done?
   A toothpick inserted in the center should come out clean.
4. Can I add spices?
   Yes, consider adding garlic powder or paprika for extra flavor.
5. What can I serve with this bread?
   It pairs well with soups, salads, or can be enjoyed on its own.
6. Can I use buttermilk instead of regular milk?
   Yes, but reduce the baking powder slightly as buttermilk is acidic.
7. What if I don’t have a loaf pan?
   You can use a muffin tin for individual servings. Adjust baking time accordingly.
8. Can I make it spicy?
   Yes, add diced jalapeños or red pepper flakes for a kick.
9. How should I cut the bread?
   Use a serrated knife for clean slices.
10. Can I add vegetables?
    Yes, try adding finely chopped spinach or bell peppers for extra nutrition.

Conclusion

Cheddar Cheese Quick Bread is a delightful, savory treat that’s simple to prepare and perfect for any occasion. With its cheesy flavor and soft texture, it’s sure to become a favorite in your household. Enjoy it fresh from the oven or toasted for a delicious snack!

Print