Cheddar Ranch Chicken Thighs

Savor the irresistible flavors of Cheddar Ranch Chicken Thighs, a deliciously easy dish that features juicy chicken thighs coated in ranch seasoning and topped with melty cheddar cheese. This recipe is perfect for weeknight dinners or gatherings, offering comfort and flavor in every bite.

Ingredients

6 bone-in, skin-on chicken thighs
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
2 tablespoons olive oil
1/4 cup fresh parsley, chopped

Directions

1. Preheat the oven to 400°F (200°C).
2. Rub the chicken thighs with olive oil, ensuring they are well coated.
3. Evenly coat the chicken thighs with the ranch seasoning mix, ensuring all sides are covered.
4. Place the chicken thighs skin side up in a greased baking dish.
5. Sprinkle the shredded cheddar cheese generously over the top of each chicken thigh.
6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
7. Once cooked, remove from the oven, garnish with fresh chopped parsley, and serve.

Servings and Timing

This recipe serves approximately 6 people.
Prep time: 10 minutes
Cooking time: 35-40 minutes
Total time: 45-50 minutes

Variations

• Spicy Version: Add a sprinkle of red pepper flakes or cayenne pepper to the ranch seasoning for some heat.
• Herb Mix: Incorporate fresh herbs like thyme or rosemary for added flavor.
• Vegetable Boost: Add vegetables such as sliced bell peppers or onions around the chicken in the baking dish for a complete meal.
• Different Cheese: Substitute cheddar with pepper jack or mozzarella for a different taste.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through, or microwave until hot.

FAQs

1. Can I use boneless chicken thighs?
   Yes, boneless thighs will work but may require a shorter cooking time.
2. What can I serve with this dish?
   Pair with mashed potatoes, rice, or a fresh salad for a well-rounded meal.
3. Can I prepare this ahead of time?
   Yes, you can season the chicken thighs and refrigerate them for a few hours before baking.
4. How do I know when the chicken is done?
   Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
5. Can I use ranch dressing instead of seasoning mix?
   It’s best to stick with the seasoning mix for this recipe, but you can drizzle ranch dressing over the chicken before baking for added flavor.
6. Is there a low-fat version?
   Use skinless chicken thighs and reduce the amount of cheese for a lighter option.
7. What other seasonings can I use?
   Feel free to experiment with your favorite seasoning blends, such as Italian or Cajun spices.
8. Can I grill these chicken thighs?
   Yes, this recipe can also be adapted for grilling. Cook on medium heat until the internal temperature is reached.
9. What if I don’t have fresh parsley?
   Dried parsley can be used as a substitute, though fresh is recommended for the best flavor and presentation.
10. How should I store leftovers?
    Let the chicken cool completely before transferring it to an airtight container for refrigeration.

Conclusion

Cheddar Ranch Chicken Thighs are a flavorful and satisfying meal that brings together the zesty taste of ranch with the richness of cheddar cheese. This recipe is not only easy to prepare but also sure to please the entire family. Enjoy the deliciousness of this comforting dish any night of the week!

Print