Description
Start your day with this rich and comforting Cheese and Egg Casserole, packed with creamy cottage cheese, gooey mozzarella, and fluffy eggs baked to perfection. This savory dish is perfect for breakfast, brunch, or even a light dinner, offering a satisfying blend of cheesy goodness and hearty protein in every bite.
Ingredients
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½ cup (113g) unsalted butter, melted
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1 (16-ounce/453g) container cottage cheese
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2 cups mozzarella cheese (about 8 ounces/226g), shredded
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¼ cup (31g) all-purpose flour
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1 teaspoon baking powder
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1 teaspoon Italian seasoning
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½ teaspoon salt
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10 large eggs, lightly beaten
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, combine melted butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt. Mix until well combined.
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Slowly add the beaten eggs, stirring gently until the mixture is smooth and uniform.
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Pour the mixture into the prepared baking dish and spread evenly.
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Bake for 45-55 minutes or until the casserole is set and the top is lightly golden.
- Let cool slightly before slicing and serving.
Notes
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For extra flavor, add sautéed spinach or diced cooked bacon.
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This casserole can be made ahead and refrigerated overnight before baking.
- Substitute mozzarella with cheddar or your favorite cheese blend for variation.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American