Easy Cheese Blintz Recipe to Try Today

If you’re searching for a dish that’s both comforting and delightfully satisfying, look no further than this easy Cheese Blintz recipe. Bursting with creamy, cheesy goodness, these delicate crepe-like pockets are perfect any time you crave something warm and delicious. Whether you’re serving breakfast, brunch, or a light dinner, Cheese Blintz brings together simple ingredients in a way that feels extra special but is surprisingly quick and easy to make.

Why You’ll Love This Recipe

• Quick to Prepare: From mixing the batter to folding blintzes, this recipe is designed for speed without skimping on flavor.
• Creamy and Comforting: The rich cheese filling provides a luscious texture that melts in your mouth.
• Versatile Meal Option: Perfect for breakfast, brunch, or even a light dinner with various serving styles.
• Family Friendly: A guaranteed crowd-pleaser that kids and adults alike fall in love with.
• Customizable Flavors: You can easily tweak fillings and toppings to suit your taste buds or dietary needs.

Ingredients You’ll Need

Gathering a handful of simple, fresh ingredients elevates this Cheese Blintz recipe to a new level, where each element plays its part in creating that creamy texture and appealing golden color.

• All-Purpose Flour: Provides the structure needed for tender yet pliable crepes.
• Eggs: Bind the batter and enrich the flavor for softness and elasticity.
• Milk: Adds moisture to create a smooth, thin batter right for cooking crepes.
• Cream Cheese: The star of the filling, offering creamy texture and tangy notes.
• Ricotta Cheese: Balances the filling with a light, slightly grainy texture.
• Vanilla Extract: Infuses subtle sweetness and aroma to the cheese filling.
• Sugar: Just a hint to enhance sweetness without overpowering.
• Butter: Used for cooking and adds a rich, golden finish.
• Lemon Zest (optional): Adds a fresh, zesty brightness to the filling.

Variations for Cheese Blintz

Feel free to make this Cheese Blintz recipe your own! Its flexible nature lets you customize based on what you have in your kitchen or how you want to dress things up.

• Sweet Fruit Filling: Add mashed berries or diced apples to the cheese filling for a fruity twist.
• Savory Spin: Replace the sugar with herbs like dill or chives and add cooked spinach for a savory version.
• Vegan Cheese Blintz: Use plant-based cream cheese and almond milk to make it dairy-free and just as delightful.
• Gluten-Free Batter: Substitute all-purpose flour with a gluten-free blend for sensitive diets.
• Classic Toppings: Top with a dusting of powdered sugar, fresh berries, or a drizzle of honey or maple syrup.

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How to Make Cheese Blintz

Step 1: Prepare the Batter

In a mixing bowl, whisk together flour, eggs, and milk until you have a smooth, thin batter without lumps. Let it rest for about 10 minutes to allow the flour to hydrate properly, which will result in tender crepes.

Step 2: Make the Cheese Filling

Combine cream cheese, ricotta cheese, sugar, vanilla extract, and optional lemon zest in a separate bowl. Mix until the filling is creamy and smooth, with no lumps, ensuring every bite is perfectly rich.

Step 3: Cook the Crepes

Heat a non-stick skillet over medium heat and melt a small amount of butter. Pour a thin layer of batter, swirling the pan to spread evenly. Cook the crepe until edges lift and the surface is set, then flip briefly for a few seconds. Remove and repeat until batter is used up.

Step 4: Assemble and Fold

Spoon a generous amount of cheese filling onto each crepe, spreading it evenly but leaving the edges clear. Fold the crepe in half, then in half again to form a neat triangle, sealing in the filling.

Step 5: Pan-Fry the Blintzes

In the same skillet, melt butter over medium heat. Place folded blintzes seam-side down and cook until golden and crisp, about 2-3 minutes per side. This step adds a beautiful color and slight crunch to complement the soft filling.

Pro Tips for Making Cheese Blintz

• Rest the Batter: Letting the batter sit helps prevent tearing and ensures softer crepes.
• Use Room Temperature Ingredients: Cheese and eggs at room temp mix more smoothly and create creamy fillings.
• Butter Your Pan Liberally: Prevent sticking and promote even browning by adding fresh butter between batches.
• Don’t Overfill: Use just enough cheese filling to fold easily and avoid leaks during cooking.
• Low and Slow Frying: Cook blintzes over medium heat to get golden crusts without burning the butter.

How to Serve Cheese Blintz

Garnishes

Top your served Cheese Blintz with a sprinkle of powdered sugar, a dollop of sour cream or Greek yogurt, or fresh berries to add a splash of color and burst of flavor.

Side Dishes

Serve alongside fresh fruit salads, light green salads, or a cup of hot tea or coffee to balance the richness of the blintzes for a complete meal experience.

Creative Ways to Present

Try rolling individual blintzes into bite-sized pieces for appetizers or layering them in a baking dish with fruit compote and baking for a warm dessert twist.

Make Ahead and Storage

Storing Leftovers

Place cooled blintzes in an airtight container separated with parchment to avoid sticking, and refrigerate for up to 2 days for quick meals after busy mornings.

Freezing

Freeze blintzes flat on a baking sheet before transferring to a resealable bag; they keep well for up to 2 months and thaw quickly when needed.

Reheating

Reheat in a skillet over low heat with a little butter to preserve crispness, or use a toaster oven to restore texture without sogginess.

FAQs

What is the difference between blintzes and crepes?

Blintzes are thin crepes filled with sweet or savory fillings like cheese or fruit, then folded and pan-fried for a crispy exterior, whereas crepes are usually served flat or rolled without frying after filling.

Can I substitute the cream cheese with another cheese?

Yes, ricotta or farmer’s cheese are great alternatives that provide similar creamy textures for the filling, adjusting flavor slightly.

Is Cheese Blintz suitable for freezing?

Absolutely, Cheese Blintz freezes well and can be reheated from frozen while maintaining taste and texture.

How do I prevent the blintzes from sticking to the pan?

Use a well-seasoned non-stick skillet and plenty of butter or oil, reheating your pan between batches to keep it hot and avoid sticking.

Can this recipe be made dairy-free?

Yes, swap out dairy cheeses for vegan cream cheese and use plant-based milk alternatives to make tasty dairy-free Cheese Blintz.

Final Thoughts

This Cheese Blintz recipe is a delightful addition to any kitchen, bringing creamy, cheesy flavors wrapped in tender crepes that are simple to make but highly rewarding. Whether you’re new to cooking or a seasoned pro, these blintzes offer a wonderful way to treat yourself or your loved ones. Go on, give this recipe a try today — your taste buds will thank you!

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