Description

This easy Cheese Blintz recipe delivers tender crepes filled with a creamy, cheesy mixture of cream cheese and ricotta, perfect for breakfast, brunch, or a light dinner. Quick to prepare and versatile in flavor, these blintzes are pan-fried until golden and crisp, offering a comforting and satisfying meal that the whole family will love.

Ingredients

Scale

For the Crepe Batter

1 cup all-purpose flour
2 large eggs
1 cup milk
Butter, for cooking

For the Cheese Filling

8 oz cream cheese, softened
1/2 cup ricotta cheese
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)

For Cooking and Serving

Butter, for pan-frying
Powdered sugar, fresh berries, sour cream, or honey for serving (optional)

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Instructions

Prepare the Batter: In a mixing bowl, whisk together the all-purpose flour, eggs, and milk until you have a smooth, thin batter without lumps. Let it rest for about 10 minutes to allow the flour to hydrate properly, which results in tender crepes.
Make the Cheese Filling: In a separate bowl, combine softened cream cheese, ricotta cheese, sugar, vanilla extract, and optional lemon zest. Mix until the filling is creamy and smooth, free of lumps for a rich texture.
Cook the Crepes: Heat a non-stick skillet over medium heat and melt a small amount of butter. Pour a thin layer of the batter into the pan, swirling to spread evenly. Cook until the edges lift and the surface is set, then flip briefly for a few seconds. Remove and repeat with the remaining batter.
Assemble and Fold: Spoon a generous amount of cheese filling onto each crepe, spreading evenly but leaving the edges clear. Fold the crepe in half, then in half again to form a neat triangle, sealing the filling inside.
Pan-Fry the Blintzes: In the same skillet, melt butter over medium heat. Place the folded blintzes seam-side down and cook until golden and crisp, about 2-3 minutes per side, creating a slightly crunchy exterior that complements the soft filling.

Notes

Rest the batter for about 10 minutes to prevent tearing and ensure softer crepes.
Use room temperature ingredients to achieve smoother, creamier fillings.
Butter the pan liberally between batches to prevent sticking and promote even browning.
Don’t overfill the crepes to make folding easier and avoid leaking during cooking.
Cook blintzes over medium heat to get a golden crust without burning the butter.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Pan-Frying
Cuisine: Eastern European

Nutrition

Serving Size: 1 blintz
Calories: 220
Sugar: 4g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 65mg