Description
Cheese-Stuffed Crescent Rolls are a delightful, cheesy appetizer or snack. The creamy, savory filling of cream cheese and cheddar cheese is wrapped in flaky crescent dough, creating a deliciously golden treat that is sure to impress.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Unroll crescent roll dough and separate into triangles.
- In a small bowl, mix together cream cheese, cheddar cheese, garlic powder, onion powder, parsley, salt, and black pepper.
- Place a spoonful of cheese mixture onto each crescent roll triangle.
- Roll up each crescent roll, starting at the wide end.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For a variation, you can add cooked bacon, spinach, or herbs to the cheese mixture.
- Make sure the cream cheese is softened for easy mixing.
- For a crispier crust, you can brush the rolls with a bit of melted butter before baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes