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Cheese-Stuffed Crescent Rolls


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  • Author: Lina Judi
  • Total Time: 25-27 minutes
  • Yield: 8 servings 1x

Description

 

Cheese-Stuffed Crescent Rolls are a delightful, cheesy appetizer or snack. The creamy, savory filling of cream cheese and cheddar cheese is wrapped in flaky crescent dough, creating a deliciously golden treat that is sure to impress.


Ingredients

Scale
  • 1 can refrigerated crescent roll dough
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 375°F.
  • Unroll crescent roll dough and separate into triangles.
  • In a small bowl, mix together cream cheese, cheddar cheese, garlic powder, onion powder, parsley, salt, and black pepper.
  • Place a spoonful of cheese mixture onto each crescent roll triangle.
  • Roll up each crescent roll, starting at the wide end.
  • Place rolls on a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until golden brown.
  • Serve warm and enjoy!

Notes

  • For a variation, you can add cooked bacon, spinach, or herbs to the cheese mixture.
  • Make sure the cream cheese is softened for easy mixing.
  • For a crispier crust, you can brush the rolls with a bit of melted butter before baking.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes