Description
Indulge in this creamy and delightful Cheesecake Crescent Rolls Casserole, combining layers of sweet cream cheese and flaky crescent rolls. It’s a perfect dish for breakfast or dessert!
Ingredients
Scale
- 2 cans crescent rolls
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Unroll one can of crescent rolls and press the dough into the bottom of the prepared dish.
- In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Spread this mixture over the crescent roll layer in the dish.
- Unroll the second can of crescent rolls and place it over the cream cheese layer. Brush the top with melted butter and sprinkle with cinnamon sugar.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Notes
Let it cool slightly before slicing for easier serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
