Description
Cheesecake Croissant Buns are a delicious, indulgent treat that combines the flakiness of crescent rolls with the creamy sweetness of a cheesecake filling. Topped with a cinnamon-sugar butter mixture, these buns are a perfect breakfast or dessert.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, beat together the cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Spread a heaping tablespoon of the cream cheese mixture onto each crescent roll triangle.
- Roll up each crescent roll and place in the prepared baking dish.
- In a small bowl, mix together melted butter, 1/4 cup sugar, and cinnamon.
- Pour the butter mixture over the crescent rolls.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
- For an extra touch, drizzle a simple glaze over the buns after they are baked.
- You can top these buns with fresh fruit for added flavor.
- These can be served warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes