Description
These easy-to-make cheesecake croissant buns feature a creamy cheesecake filling wrapped in soft, buttery croissant dough and sprinkled with cinnamon sugar for a perfect sweet treat!
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar (1/4 cup sugar + 1 tbsp cinnamon)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a baking dish.
- Prepare the crescent rolls: Unroll the crescent rolls and separate them into individual triangles.
- Make the cream cheese filling: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and well-combined.
- Assemble the buns: Spread a spoonful of the cream cheese mixture onto each crescent roll triangle.
- Roll the croissants: Roll up each crescent roll with the cream cheese mixture inside and place them in the prepared baking dish.
- Add butter and cinnamon sugar: Pour the melted butter evenly over the rolled croissants and sprinkle them with cinnamon sugar.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
- Serve: Allow the buns to cool slightly and enjoy them warm or chilled!
Notes
- You can top the buns with a drizzle of icing or powdered sugar for extra sweetness.
- Feel free to add a fruit topping (like berries) for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes