Cheesecake Donuts

Cheesecake Donuts combine the rich, creamy flavor of cheesecake with the delightful texture of a freshly baked donut. These treats are perfect for breakfast or dessert and are sure to impress family and friends with their unique filling and sweet glaze.

Ingredients

For the Donuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
4 oz cream cheese, softened

For the Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

For the Topping:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Graham cracker crumbs (optional)

Directions

1. Make the Donuts: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, eggs, melted butter, vanilla extract, and softened cream cheese until smooth.
4. Slowly add the wet ingredients to the dry ingredients, stirring until combined. The batter should be smooth but not overmixed.
5. Spoon the batter into the greased donut pan, filling each mold about 3/4 full. Bake for 10-12 minutes, or until the donuts are lightly golden and spring back when touched. Let them cool completely.
6. Prepare the Cheesecake Filling: While the donuts cool, beat the softened cream cheese with powdered sugar, vanilla extract, and lemon juice (if using) until creamy and smooth. Transfer the mixture to a piping bag with a small round tip.
7. Fill the Donuts: Once the donuts are cooled, poke a small hole in the side of each donut and pipe in the cheesecake filling until slightly full.
8. Glaze and Top: In a small bowl, whisk together powdered sugar, milk, and vanilla to make a glaze. Dip each donut into the glaze, letting the excess drip off. For an extra touch, sprinkle graham cracker crumbs on top.

Servings and Timing

This recipe yields approximately 12 donuts, with a total preparation and cooking time of about 30 minutes—15 minutes for prep and 12 minutes for cooking.

Variations

• Chocolate Cheesecake Donuts: Add cocoa powder to the batter for a chocolate-flavored donut.
• Fruit-Filled Donuts: Incorporate fruit purees, like strawberry or blueberry, into the cheesecake filling for a fruity twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store any leftover cheesecake donuts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for a few seconds to soften slightly, or in a preheated oven at 350°F (175°C) for a few minutes.

10 FAQs

1. Can I make these donuts in advance?
   Yes, you can prepare the donuts a day ahead and fill them just before serving.
2. What can I use instead of cream cheese?
   You can use mascarpone cheese or a dairy-free cream cheese alternative.
3. Can I fry these donuts instead of baking?
   While this recipe is for baked donuts, you can use a similar batter for frying, adjusting the cooking time accordingly.
4. How do I know when the donuts are done?
   They should be lightly golden and spring back when touched. A toothpick inserted should come out clean.
5. Can I freeze the donuts?
   Yes, you can freeze them without the filling and glaze. Thaw them in the refrigerator before filling and glazing.
6. What should I do if my filling is too runny?
   Add more powdered sugar to thicken the filling until it reaches your desired consistency.
7. How can I make these donuts more decadent?
   Add chocolate chips to the batter or drizzle melted chocolate over the glaze.
8. What can I use if I don’t have a donut pan?
   You can use a muffin tin, though the shape will be different.
9. Can I reduce the sugar in the recipe?
   Yes, but it may affect the flavor and texture. Consider using a sugar substitute.
10. How do I prevent the donuts from sticking to the pan?
    Make sure to grease the pan thoroughly or use a non-stick cooking spray.

Conclusion

Cheesecake Donuts offer a delightful blend of flavors and textures, making them a must-try for anyone with a sweet tooth. Whether for breakfast or dessert, these treats are sure to satisfy your cravings and impress those around you. Enjoy experimenting with different fillings and toppings to make this recipe your own!

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