Description
These delightful Cheesecake Donuts combine the flavors of creamy cheesecake and soft, baked donuts. Filled with a luscious cheesecake filling and topped with a sweet glaze, they make a perfect treat for any occasion!
Ingredients
Scale
- For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Graham cracker crumbs (optional, for topping)
Instructions
- Make the Donuts:
Preheat your oven to 350°F (175°C) and grease a donut pan. - Prepare Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. - Mix Wet Ingredients:
In another bowl, mix the milk, eggs, melted butter, vanilla extract, and softened cream cheese until smooth. - Combine Mixtures:
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be smooth but not overmixed. - Fill the Donut Pan:
Spoon the batter into the greased donut pan, filling each mold about 3/4 full. Bake for 10-12 minutes, or until the donuts are lightly golden and spring back when touched. Let them cool completely. - Prepare the Cheesecake Filling:
While the donuts cool, beat the softened cream cheese with powdered sugar, vanilla extract, and lemon juice (if using) until creamy and smooth. Transfer the mixture to a piping bag fitted with a small round tip. - Fill the Donuts:
Once the donuts are cooled, poke a small hole in the side of each donut and pipe in the cheesecake filling until slightly full. - Glaze and Top:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze. Dip each donut into the glaze, letting the excess drip off. For an extra touch, sprinkle graham cracker crumbs on top.
Notes
These donuts are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for a few days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
