Cheesecake Fruit Salad Roll-Ups are a delightful, easy-to-make dessert or snack that combines the creamy richness of cheesecake with the freshness of mixed berries. Wrapped in soft flour tortillas and drizzled with honey, these roll-ups are perfect for a light and refreshing treat. The blend of cream cheese, vanilla, and sweet fruit will have everyone reaching for seconds.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 6 flour tortillas
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup honey
Directions
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly onto each flour tortilla.
- Place the mixed berries on top of the cream cheese mixture.
- Drizzle honey over the berries for added sweetness.
- Roll up each tortilla tightly and secure the ends with toothpicks.
- Chill in the refrigerator for at least 1 hour before slicing into bite-sized pieces.
- Serve chilled and enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Servings: 6
Variations
- Berry Mix Variations: You can use any combination of fresh fruit. Try adding sliced bananas, peaches, or kiwi for a different flavor.
- Flavored Cream Cheese: For a unique twist, use flavored cream cheese, such as strawberry or blueberry cream cheese, to enhance the fruit flavors.
- Gluten-Free Option: Use gluten-free tortillas to make this dessert suitable for those with gluten sensitivities.
- Add Nuts: Sprinkle chopped nuts like almonds, pecans, or walnuts over the berries before rolling for added texture and flavor.
- Vegan Version: Substitute cream cheese with a dairy-free or vegan cream cheese alternative and use maple syrup instead of honey for a plant-based treat.
Storage and Reheating
- Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Make sure they are fully chilled before storing.
- Reheating: These roll-ups are best served chilled and are not suitable for reheating.
10 Frequently Asked Questions (FAQs)
- Can I use other types of tortillas? Yes, you can use whole wheat tortillas, gluten-free tortillas, or even flavored tortillas (like cinnamon or spinach) for a fun twist.
- Can I use frozen berries? Fresh berries work best for this recipe, but if you use frozen berries, make sure to thaw them and drain any excess liquid before using.
- How do I keep the roll-ups from unrolling? Be sure to roll the tortillas tightly and secure them with toothpicks before chilling. This will help them hold their shape when sliced.
- Can I make these roll-ups ahead of time? Yes, you can prepare these roll-ups a day ahead. Just keep them chilled in the refrigerator until you’re ready to serve.
- How do I know when the roll-ups are ready to serve? Once chilled for at least an hour, the cream cheese mixture will firm up slightly, making it easier to slice and serve. The roll-ups should be firm but still creamy.
- Can I use a different sweetener besides honey? Yes, you can use maple syrup, agave syrup, or even a dusting of granulated sugar in place of honey.
- What other fruits can I add? You can add fruits like mangoes, pineapple, or peaches for a tropical flair. Any soft fruit will work well in this recipe.
- Can I make these roll-ups without cream cheese? You can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese alternative for a different taste or to accommodate dietary restrictions.
- Are these roll-ups a healthy dessert? While they are indulgent, these roll-ups do offer some health benefits thanks to the fresh fruit. You can also reduce the amount of honey or use a sugar-free alternative to make them a lighter treat.
- How should I cut the roll-ups? After chilling, slice the roll-ups into bite-sized pieces, about 1-2 inches each, to make them easy to serve and eat.
Conclusion
Cheesecake Fruit Salad Roll-Ups are a simple, refreshing dessert that’s perfect for any occasion. With their creamy, sweet filling and fresh fruit, they offer a delightful balance of flavors and textures. Whether served at a party or as a snack, these roll-ups are sure to be a hit with both kids and adults alike. Quick to prepare and easily customizable, they make a delicious treat that everyone will enjoy!
PrintCheesecake Fruit Salad Roll-Ups Recipe
- Total Time: 15 minutes
Description
These Cheesecake Fruit Salad Roll-Ups are a fun and refreshing dessert that combines the creamy richness of cheesecake with the natural sweetness of mixed berries. Wrapped in a soft tortilla and drizzled with honey, these roll-ups are a light and easy treat that’s perfect for summer gatherings or a sweet snack.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 6 flour tortillas
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup honey
Instructions
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly onto each flour tortilla.
- Place mixed berries on top of the cream cheese mixture.
- Drizzle honey over the berries.
- Roll up each tortilla tightly and secure with toothpicks.
- Chill in the refrigerator for at least 1 hour before slicing into bite-sized pieces.
- Serve and enjoy!
Notes
- You can substitute the mixed berries with other fruits such as peaches, mangoes, or bananas if preferred.
- These roll-ups can be made ahead of time and stored in the fridge for up to 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes