Cheesecake Fruit Salad Roll-Ups Recipe

Cheesecake Fruit Salad Roll-Ups are a delightful, easy-to-make dessert or snack that combines the creamy richness of cheesecake with the freshness of mixed berries. Wrapped in soft flour tortillas and drizzled with honey, these roll-ups are perfect for a light and refreshing treat. The blend of cream cheese, vanilla, and sweet fruit will have everyone reaching for seconds.

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 6 flour tortillas
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup honey

Directions

  1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread the cream cheese mixture evenly onto each flour tortilla.
  3. Place the mixed berries on top of the cream cheese mixture.
  4. Drizzle honey over the berries for added sweetness.
  5. Roll up each tortilla tightly and secure the ends with toothpicks.
  6. Chill in the refrigerator for at least 1 hour before slicing into bite-sized pieces.
  7. Serve chilled and enjoy!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 1 hour 15 minutes (including chilling)
  • Servings: 6

Variations

  • Berry Mix Variations: You can use any combination of fresh fruit. Try adding sliced bananas, peaches, or kiwi for a different flavor.
  • Flavored Cream Cheese: For a unique twist, use flavored cream cheese, such as strawberry or blueberry cream cheese, to enhance the fruit flavors.
  • Gluten-Free Option: Use gluten-free tortillas to make this dessert suitable for those with gluten sensitivities.
  • Add Nuts: Sprinkle chopped nuts like almonds, pecans, or walnuts over the berries before rolling for added texture and flavor.
  • Vegan Version: Substitute cream cheese with a dairy-free or vegan cream cheese alternative and use maple syrup instead of honey for a plant-based treat.

Storage and Reheating

  • Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Make sure they are fully chilled before storing.
  • Reheating: These roll-ups are best served chilled and are not suitable for reheating.

10 Frequently Asked Questions (FAQs)

  1. Can I use other types of tortillas? Yes, you can use whole wheat tortillas, gluten-free tortillas, or even flavored tortillas (like cinnamon or spinach) for a fun twist.
  2. Can I use frozen berries? Fresh berries work best for this recipe, but if you use frozen berries, make sure to thaw them and drain any excess liquid before using.
  3. How do I keep the roll-ups from unrolling? Be sure to roll the tortillas tightly and secure them with toothpicks before chilling. This will help them hold their shape when sliced.
  4. Can I make these roll-ups ahead of time? Yes, you can prepare these roll-ups a day ahead. Just keep them chilled in the refrigerator until you’re ready to serve.
  5. How do I know when the roll-ups are ready to serve? Once chilled for at least an hour, the cream cheese mixture will firm up slightly, making it easier to slice and serve. The roll-ups should be firm but still creamy.
  6. Can I use a different sweetener besides honey? Yes, you can use maple syrup, agave syrup, or even a dusting of granulated sugar in place of honey.
  7. What other fruits can I add? You can add fruits like mangoes, pineapple, or peaches for a tropical flair. Any soft fruit will work well in this recipe.
  8. Can I make these roll-ups without cream cheese? You can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese alternative for a different taste or to accommodate dietary restrictions.
  9. Are these roll-ups a healthy dessert? While they are indulgent, these roll-ups do offer some health benefits thanks to the fresh fruit. You can also reduce the amount of honey or use a sugar-free alternative to make them a lighter treat.
  10. How should I cut the roll-ups? After chilling, slice the roll-ups into bite-sized pieces, about 1-2 inches each, to make them easy to serve and eat.

Conclusion

Cheesecake Fruit Salad Roll-Ups are a simple, refreshing dessert that’s perfect for any occasion. With their creamy, sweet filling and fresh fruit, they offer a delightful balance of flavors and textures. Whether served at a party or as a snack, these roll-ups are sure to be a hit with both kids and adults alike. Quick to prepare and easily customizable, they make a delicious treat that everyone will enjoy!

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Cheesecake Fruit Salad Roll-Ups Recipe


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

 

These Cheesecake Fruit Salad Roll-Ups are a fun and refreshing dessert that combines the creamy richness of cheesecake with the natural sweetness of mixed berries. Wrapped in a soft tortilla and drizzled with honey, these roll-ups are a light and easy treat that’s perfect for summer gatherings or a sweet snack.


Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 6 flour tortillas
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup honey

Instructions

  • In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  • Spread the cream cheese mixture evenly onto each flour tortilla.
  • Place mixed berries on top of the cream cheese mixture.
  • Drizzle honey over the berries.
  • Roll up each tortilla tightly and secure with toothpicks.
  • Chill in the refrigerator for at least 1 hour before slicing into bite-sized pieces.
  • Serve and enjoy!

Notes

  • You can substitute the mixed berries with other fruits such as peaches, mangoes, or bananas if preferred.
  • These roll-ups can be made ahead of time and stored in the fridge for up to 24 hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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