Description
Enjoy this delightful Cheesecake Stuffed French Toast for a sweet and indulgent breakfast treat!
Ingredients
Scale
- 8 slices of thick bread (brioche or challah)
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or oil for cooking
- Optional: fresh berries, maple syrup, whipped cream
Instructions
- Mix Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble Sandwiches: Spread the cream cheese mixture onto 4 slices of bread, then top with the remaining slices to form sandwiches.
- Prepare Egg Mixture: In a shallow dish, whisk together the eggs, milk, ground cinnamon, and salt.
- Heat Skillet: Heat a skillet or griddle over medium heat and add a bit of butter or oil.
- Coat Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
- Cook: Cook the sandwiches in the skillet until golden brown and crispy, about 3-4 minutes per side.
- Serve: Serve warm with optional fresh berries, maple syrup, and whipped cream.
Notes
Perfect for brunch gatherings or a special breakfast!
- Prep Time: 10 minutes
- Cook Time: 8 minutes