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Cheesecake Topped with Peach Cobbler and Salted Caramel


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  • Author: Lina Judi
  • Total Time: 5 minutes
  • Yield: 8 servings 1x

Description

 

This decadent dessert combines a rich, creamy cheesecake with sweet peach cobbler filling, topped off with a luscious salted caramel sauce. A perfect quick and indulgent treat for any occasion, this easy-to-make dessert is sure to impress.


Ingredients

Scale
  • 1 pre-made cheesecake
  • 1 can of peach cobbler filling
  • Salted caramel sauce

Instructions

  • Place the pre-made cheesecake on a serving platter.
  • Spoon the peach cobbler filling on top of the cheesecake.
  • Drizzle salted caramel sauce over the peach cobbler.
  • Serve and enjoy!

Notes

  • or an extra crunch, you can add crumbled graham crackers or crushed nuts on top.
  • If you prefer homemade peach cobbler filling, you can make your own with fresh peaches, sugar, and a bit of cinnamon.
  • This dessert can be served chilled or at room temperature.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes