Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce combines the classic flavors of a cheesesteak with the delightful texture of cheese tortellini. This creamy, indulgent dish is perfect for a hearty family dinner, offering a comforting blend of savory beef, sautéed vegetables, and rich cheeses.

Ingredients

1 lb cheese tortellini
1 lb thinly sliced beef (like ribeye or sirloin)
1 tablespoon olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup heavy cream
1 cup provolone cheese, shredded
1/2 cup Parmesan cheese, grated
Fresh parsley for garnish

Directions

1. Cook the Tortellini: Prepare the cheese tortellini according to the package instructions. Drain and set aside.
2. Sear the Beef: In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
4. Combine and Season: Return the beef to the skillet and add Worcestershire sauce, salt, and pepper. Stir to combine, then remove everything from the skillet and set aside.
5. Make the Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Add the shredded provolone and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
6. Combine Everything: Add the cooked tortellini to the sauce, stirring to coat. Then, stir in the beef and vegetables until well combined.
7. Serve: Garnish with fresh parsley and serve hot.

Servings and Timing

This recipe yields approximately 4 servings. Preparation takes about 15 minutes, with a cooking time of 25 minutes, totaling around 40 minutes.

Variations

• Spicy Kick: Add sliced jalapeños or red pepper flakes for heat.
• Veggie-Loaded: Include additional vegetables like mushrooms or spinach for extra nutrition.
• Different Cheeses: Swap provolone for mozzarella or gouda for a unique flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through.

FAQs

1. Can I use frozen tortellini?
   Yes, just cook according to the package instructions.
2. What if I can’t find provolone cheese?
   Mozzarella or fontina cheese can be good substitutes.
3. Can I use ground beef instead of sliced?
   Yes, ground beef can work; just cook it until browned before adding vegetables.
4. How do I make this dish gluten-free?
   Use gluten-free tortellini and ensure all other ingredients are gluten-free.
5. Can I prepare this ahead of time?
   You can prepare the components in advance and combine them just before serving.
6. What can I serve with this dish?
   A simple salad or garlic bread pairs nicely.
7. How do I store leftovers?
   Keep in an airtight container in the refrigerator.
8. Can I add more cheese?
   Absolutely! Feel free to adjust the cheese amounts to your taste.
9. Is this recipe suitable for meal prep?
   Yes, it can be made ahead and reheated easily.
10. How can I make it creamier?
    Add more heavy cream or cheese to achieve your desired creaminess.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful and hearty meal that combines the best of both worlds—classic cheesesteak flavors and cheesy tortellini. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite. Enjoy every creamy, cheesy bite!

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