Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is a deliciously creamy and satisfying dish that combines the classic flavors of a cheesesteak with tender tortellini. This comforting meal is perfect for busy weeknights or any occasion when you crave something hearty and flavorful.

Ingredients

• 2 cups cooked tortellini
• 1/2 lb beef, thinly sliced
• 1/2 cup onion, sliced
• 1/2 cup green bell pepper, sliced
• 1 cup provolone cheese, shredded
• 1/2 cup heavy cream
• 2 tbsp olive oil

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the sliced beef, onions, and bell peppers, sautéing until the beef is cooked through and the vegetables are tender, about 5-7 minutes.
2. Lower the heat and stir in the heavy cream and shredded provolone cheese. Continue stirring until the cheese is melted and the sauce is smooth.
3. Add the cooked tortellini to the skillet, tossing to coat the pasta evenly with the rich sauce. Cook for an additional 2-3 minutes until heated through.

Servings and Timing

This recipe serves approximately 4 people. The total time for preparation and cooking is about 20-25 minutes, with around 10 minutes for prep and 10-15 minutes for cooking.

Variations

• Add More Veggies: Consider adding mushrooms, spinach, or tomatoes for added nutrition and flavor.
• Spice It Up: Add crushed red pepper flakes for a little heat.
• Different Cheese: Substitute provolone with mozzarella or cheddar for a different flavor profile.
• Use Different Meat: Swap the beef for chicken or turkey if you prefer a lighter option.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream or water to loosen the sauce if necessary.

10 FAQs

1. Can I use frozen tortellini?
   Yes, frozen tortellini can be used; just cook them according to package instructions.
2. What kind of beef should I use?
   Thinly sliced flank steak or sirloin works well for this recipe.
3. Can I make this dish ahead of time?
   It’s best enjoyed fresh, but you can prepare the beef and sauce in advance and combine with tortellini just before serving.
4. Is this recipe gluten-free?
   You can use gluten-free tortellini to make it gluten-free.
5. What can I serve with this dish?
   A side salad or garlic bread pairs well with the creamy pasta.
6. Can I use other types of cheese?
   Yes, feel free to mix and match with cheeses like gouda or pepper jack for a unique flavor.
7. How do I know when the beef is cooked?
   The beef should be browned and no longer pink in the center.
8. Can I add more sauce?
   You can increase the cream and cheese amounts for a creamier dish.
9. What can I do with leftovers?
   You can repurpose them into a pasta bake or add them to a salad for lunch.
10. Can this be made vegetarian?
    Yes, simply omit the beef and use more vegetables or plant-based protein.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of flavors that brings together the classic elements of a cheesesteak with the comforting texture of tortellini. Easy to make and full of taste, this dish is perfect for anyone looking to impress with minimal effort. Enjoy every creamy, cheesy bite!

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