Description
Indulge in this hearty Cheesesteak Tortellini, featuring tender tortellini tossed in a creamy provolone sauce with sautéed beef, onions, and bell peppers. It’s a delicious fusion of flavors that makes for a satisfying meal!
Ingredients
Scale
- 2 cups cooked tortellini
- 1/2 lb beef, thinly sliced
- 1/2 cup onion, sliced
- 1/2 cup green bell pepper, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup heavy cream
- 2 tbsp olive oil
Instructions
- In a large skillet, sauté the beef, onions, and bell pepper in olive oil over medium heat until tender.
- Add the heavy cream and shredded provolone cheese, stirring until the cheese is melted and the sauce is smooth.
- Toss in the cooked tortellini and stir to coat thoroughly in the sauce.
Notes
Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes