Description
This Cheesesteak Tortellini is a delightful fusion of classic Philly cheesesteak flavors and creamy, cheesy tortellini. The tender beef, caramelized onions, and rich provolone sauce meld together to create a comforting dish with all the warmth of a traditional cheesesteak in a creamy pasta form. Ideal for a quick weeknight meal or as a comforting dish for special occasions, it’s sure to be a crowd-pleaser.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook for 5-7 minutes until softened and lightly caramelized.
- Season the cubed beef steak with salt and pepper. Add the beef to the skillet and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
- Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for an additional 3-4 minutes, allowing the sauce to reduce slightly.
- Stir in the shredded provolone cheese, letting it melt into the sauce.
- Add the cooked tortellini to the skillet and gently toss to coat the pasta in the rich provolone sauce.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
