Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is a delicious twist on the classic Philly cheesesteak, combining tender cheese tortellini with thinly sliced steak, sautéed vegetables, and a creamy, savory provolone cheese sauce. This comforting and hearty dish brings together the best of Italian pasta and American cheesesteak flavors in a single pan, making it the perfect weeknight dinner or a satisfying meal for any occasion.

Ingredients

1 lb cheese tortellini
1 lb thinly sliced steak
1 onion, sliced
1 green bell pepper, sliced
8 oz provolone cheese, shredded
2 cups beef broth
1 tbsp olive oil
Salt and pepper to taste

Directions

1. In a large pot, cook the cheese tortellini according to the package instructions. Drain and set aside.
2. In a separate pan, heat olive oil over medium-high heat. Add the thinly sliced steak and cook until browned.
3. Add the sliced onion and green bell pepper to the pan with the steak. Cook until the vegetables are tender.
4. Pour in the beef broth and bring to a simmer. Stir in the shredded provolone cheese until melted and smooth.
5. Add the cooked tortellini to the pan and toss to combine. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Version: Skip the steak and substitute with sautéed mushrooms or another plant-based protein for a vegetarian twist.
• Spicy Version: Add a pinch of red pepper flakes or some diced jalapeños to the sauce for a bit of heat.
• Other Cheeses: While provolone is ideal for a creamy, mild sauce, you can experiment with other cheeses like mozzarella or cheddar for a different flavor profile.
• Add more vegetables: You can include other vegetables such as mushrooms, spinach, or tomatoes for added nutrition and flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: It’s best to freeze the tortellini and steak mixture separately from the sauce to prevent the cheese from becoming grainy. The sauce can be frozen for up to 3 months.
• Reheating: Reheat leftovers in a skillet over medium heat, adding a splash of broth or water to loosen the sauce if needed.

10 FAQs

1. Can I use a different type of pasta? Yes, you can substitute the cheese tortellini with any pasta you prefer, such as penne, rigatoni, or spaghetti.
2. What type of steak is best for this recipe? Thinly sliced ribeye, sirloin, or flank steak work well, as they cook quickly and remain tender.
3. Can I make this dish ahead of time? While it’s best served fresh, you can prep the steak and vegetables in advance. Reheat everything together before adding the cheese and tortellini.
4. Can I use a different type of cheese? Yes, mozzarella, gouda, or a sharp cheddar can be substituted, though the flavor will change slightly.
5. Can I make this dish spicier? Absolutely! Add red pepper flakes, diced jalapeños, or a bit of hot sauce to kick up the heat.
6. Can I use vegetable broth instead of beef broth? Yes, vegetable broth can be used for a lighter, vegetarian-friendly option, though it will change the flavor slightly.
7. What can I serve this with? Serve it with a side salad, garlic bread, or steamed vegetables for a complete meal.
8. Is this recipe suitable for leftovers? Yes, this dish stores well in the fridge for a couple of days, but the sauce may thicken as it cools.
9. Can I make this dish dairy-free? To make it dairy-free, you can substitute with dairy-free cheese and use a plant-based broth.
10. Can I add more vegetables to this recipe? Yes, vegetables like mushrooms, zucchini, or spinach would complement the flavors and add more texture to the dish.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a comforting, flavorful, and satisfying dish that combines two beloved comfort foods into one delicious meal. The tender steak, sweet bell peppers, and creamy provolone sauce perfectly complement the cheesy tortellini, making this a great dish for family dinners or casual get-togethers. Simple to prepare and full of rich flavors, it’s a recipe that’s sure to become a favorite!

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