Description
This Cheesy Baked Fajita Chicken is a flavorful and easy weeknight dinner. Chicken breasts are seasoned with fajita seasoning, topped with bell peppers and onions, and smothered in melted cheddar cheese. It’s a quick and delicious meal that the whole family will enjoy!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and sprinkle with fajita seasoning.
- Top the chicken with sliced bell pepper and onion.
- Drizzle olive oil over the top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, top with cheddar cheese, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Serve this dish with a side of rice, tortillas, or a simple salad for a complete meal.
- You can use any bell pepper color you like, or even add a jalapeño for a spicy kick.
- If you want a lower-fat version, substitute the cheddar cheese with a reduced-fat variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes