Cheesy Beef and Noodles

Cheesy Beef and Noodles is a comforting one-pan dish that combines hearty ground beef, tender egg noodles, and gooey mozzarella cheese. This quick and satisfying meal is perfect for busy weeknights or family gatherings.

Ingredients

1 lb. ground beef
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tbsp. butter
2 cups beef broth
1 tsp. Worcestershire sauce
8 oz. egg noodles
1 cup shredded mozzarella cheese
Salt and pepper to taste

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion, garlic, and butter to the skillet. Cook until the onion is softened.
3. Stir in the beef broth and Worcestershire sauce. Bring to a simmer.
4. Add the egg noodles to the skillet. Cover and simmer for about 10 minutes, or until the noodles are cooked.
5. Stir in the mozzarella cheese until melted. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Servings and Timing

This recipe serves 4 people. It takes approximately 10 minutes to prepare and 20 minutes to cook, totaling about 30 minutes.

Variations

• Add Veggies: Incorporate peas or bell peppers for added color and nutrition.
• Different Cheeses: Try using cheddar or a cheese blend for a different flavor profile.
• Spice It Up: Add red pepper flakes or hot sauce for a spicy kick.
• Gluten-Free Option: Substitute egg noodles with gluten-free pasta.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey works well for a lighter option.
2. What if I don’t have beef broth?
   Chicken broth can be used as a substitute.
3. Can I prepare this dish ahead of time?
   It’s best served fresh, but you can prep the ingredients ahead.
4. What should I serve with this dish?
   A side salad or garlic bread complements it nicely.
5. Can I use a different type of noodle?
   Yes, any pasta shape will work; just adjust cooking time as needed.
6. How can I make it creamier?
   Add a splash of heavy cream or sour cream before serving.
7. Is this recipe freezer-friendly?
   Yes, it can be frozen before or after cooking; just thaw and reheat.
8. How do I know when the noodles are done?
   They should be tender and cooked through but still firm.
9. Can I add more cheese?
   Absolutely! Feel free to increase the cheese to your liking.
10. What’s the best way to store leftovers?
    Store in an airtight container in the fridge for optimal freshness.

Conclusion

Cheesy Beef and Noodles is an easy, flavorful meal that brings comfort and satisfaction to the table. With its minimal prep and cooking time, it’s a great option for any busy weeknight or a cozy family dinner. Enjoy this delicious dish that everyone will love!

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