Description
This comforting one-pan dish combines savory ground beef, tender egg noodles, and melted mozzarella cheese for a quick and satisfying meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb. ground beef
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp. butter
- 2 cups beef broth
- 1 tsp. Worcestershire sauce
- 8 oz. egg noodles
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, garlic, and butter to the skillet. Cook until the onion is softened.
- Stir in the beef broth and Worcestershire sauce. Bring to a simmer.
- Add the egg noodles to the skillet. Cover and simmer for about 10 minutes, or until the noodles are cooked.
- Stir in the mozzarella cheese until melted. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This dish can be topped with additional cheese before serving for extra cheesiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
