Cook the Pasta: Begin by boiling the pasta according to the package instructions. Drain and set aside.

Prepare the Sausage: Heat the olive oil in a large skillet over medium-high heat. Add the sausage meat and cook, breaking it up into crumbles with a spatula, until browned and cooked through (about 6-8 minutes).

Add the Garlic and Tomatoes: Add the garlic to the skillet and sauté for 1-2 minutes, then stir in the chopped tomatoes. Cook for another 2-3 minutes until the tomatoes soften and release their juices.

Season the Mixture: Add the tomato puree, paprika, cayenne pepper, chili flakes, and black pepper. Stir well to combine. Let the mixture simmer for 3-5 minutes, allowing the flavors to meld.

Add Spinach: Stir in the fresh spinach and let it wilt into the sauce, which should take about 2 minutes.

Combine with Pasta: Add the cooked pasta to the skillet and mix until the pasta is evenly coated with the sausage and sauce mixture. Adjust seasoning to taste.

Assemble the Wraps: Lay the tortillas flat on a clean surface. Spoon the sausage pasta mixture into the center of each tortilla, then sprinkle with shredded mozzarella cheese. If desired, add a spoonful of sour cream for added creaminess.

Wrap and Cook: Fold the sides of the tortilla over the filling and roll it up tightly. Heat a non-stick skillet over medium heat and cook the wraps, seam-side down, until golden brown and crispy, about 2-3 minutes per side.

Serve and Enjoy: Remove from the pan and cut into halves or quarters. Serve warm and enjoy!