Description
This Cheesy Crack Chicken Pasta is a creamy, savory weeknight favorite, combining tender chicken breasts, penne pasta, and rich cream cheese with a flavorful ranch seasoning mix. Ready in just 30 minutes, it’s a comforting dish everyone will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Cook penne pasta in salted boiling water until al dente, about 10-12 minutes. Drain and set aside.
- In a skillet over medium heat, cook diced chicken breasts seasoned with salt and pepper until browned, about 6-8 minutes.
- Lower the heat and mix in softened cream cheese and ranch seasoning. Gradually stir in chicken broth until smooth.
- Add cooked penne to the skillet, tossing until the pasta is coated with the sauce.
- Top with shredded cheddar cheese, cover, and let it melt, about 2-3 minutes.
- Serve hot and enjoy!
Notes
- You can substitute chicken breasts with chicken thighs for more flavor.
- Feel free to add vegetables such as spinach or broccoli for a healthier twist.
- If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: American