Cheesy Cream Cheese Corn Casserole

Cheesy Cream Cheese Corn Casserole is a rich and comforting side dish that perfectly complements any meal. With its creamy texture and delightful cheesy flavor, this casserole is sure to become a favorite at family gatherings and holiday dinners.

Ingredients

2 (15 oz) cans whole kernel corn, drained
1 (8 oz) package cream cheese, softened
1/2 cup butter, melted
1/4 cup milk
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, melted butter, milk, sugar, salt, and pepper. Mix until smooth and well blended.
3. Stir in the drained corn until all the kernels are well coated with the creamy mixture.
4. Pour the mixture into a greased 2-quart baking dish, spreading it evenly.
5. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden brown on top.

Servings and Timing

This recipe serves 6 and has a prep time of 10 minutes, with a cooking time of 30 minutes, bringing the total time to approximately 40 minutes.

Variations

• Cheddar Cheese: Add 1 cup of shredded cheddar cheese to the mixture for extra cheesiness.
• Spicy Twist: Mix in some diced jalapeños or a pinch of cayenne pepper for a spicy kick.
• Vegetable Medley: Incorporate other vegetables such as diced bell peppers or chopped green onions for added flavor and texture.
• Creamy Ranch: Use ranch dressing in place of the butter and milk for a ranch-flavored twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker reheating.

10 FAQs

1. Can I use frozen corn instead of canned?
   Yes, you can substitute frozen corn. Just thaw and drain it before using.
2. What can I serve this casserole with?
   It pairs well with grilled meats, holiday ham, or as part of a potluck spread.
3. Can I make this casserole in advance?
   Yes, you can prepare the mixture and store it in the fridge before baking. Just add a few extra minutes to the baking time if cooking from cold.
4. Is this recipe suitable for freezing?
   Yes, it freezes well. Allow it to cool completely before transferring to a freezer-safe container.
5. What if I don’t have cream cheese?
   You can use sour cream or Greek yogurt as a substitute for a tangy flavor.
6. How can I make this casserole healthier?
   Use reduced-fat cream cheese and butter, and consider adding more vegetables.
7. What size baking dish should I use?
   A 2-quart baking dish is recommended, but you can also use a 9×13 inch dish if preferred.
8. Can I add meat to this casserole?
   Yes, cooked and crumbled bacon or sausage can be delicious additions.
9. What’s the best way to know when it’s done?
   It should be bubbly and lightly golden on top when done.
10. Can I serve this casserole cold?
    While it’s best served warm, you can enjoy it cold as well if you prefer.

Conclusion

Cheesy Cream Cheese Corn Casserole is a simple yet delicious dish that brings comfort and flavor to any meal. Its creamy goodness and cheesy elements make it a delightful addition to your dinner table. Easy to prepare and sure to please, this casserole is a must-try for your next family gathering or holiday feast!

Print