Description
This Cheesy Cream Cheese Corn Casserole is a rich and creamy side dish that’s perfect for gatherings or family dinners. With a delightful blend of corn and cream cheese, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 2 (15 oz) cans whole kernel corn, drained
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, butter, milk, sugar, salt, and pepper until smooth.
- Stir in the corn until well coated.
- Pour the mixture into a greased 2-quart baking dish.
- Bake for 30 minutes, or until bubbly and golden brown.
Notes
- For added flavor, consider mixing in some shredded cheese or herbs.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
