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Cheesy Cream Cheese Corn Casserole


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

This Cheesy Cream Cheese Corn Casserole is a rich and creamy side dish that’s perfect for gatherings or family dinners. With a delightful blend of corn and cream cheese, it’s sure to be a crowd-pleaser!


Ingredients

Scale
  • 2 (15 oz) cans whole kernel corn, drained
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cream cheese, butter, milk, sugar, salt, and pepper until smooth.
  • Stir in the corn until well coated.
  • Pour the mixture into a greased 2-quart baking dish.
  • Bake for 30 minutes, or until bubbly and golden brown.

Notes

  • For added flavor, consider mixing in some shredded cheese or herbs.
  • This dish can be prepared ahead of time and baked just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes