Description
This Cheesy Creamed Corn Casserole is the ultimate comfort food! A creamy, cheesy base made with corn, cream cheese, butter, and milk, topped with melted cheddar cheese, makes for a rich and satisfying side dish. It’s perfect for family dinners, holidays, or any special occasion.
Ingredients
Scale
- 2 cans (15.25 oz each) whole kernel corn, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained corn, softened cream cheese, melted butter, milk, sugar, salt, and black pepper. Mix until well combined.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheddar cheese on top of the corn mixture.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and slightly golden on top.
- Serve hot and enjoy!
Notes
- For a bit of extra flavor, you can add a pinch of garlic powder or onion powder to the mixture.
- If you prefer a crispy top, you can broil the casserole for the last 2-3 minutes of baking.
- You can substitute the cheddar cheese with any cheese of your choice, like Monterey Jack or Colby cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes