Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delicious and satisfying meal, perfect for a quick lunch or dinner. Packed with flavor from marinated chicken and melted cheese, these wraps are sure to become a favorite in your household.

Ingredients

• 2 chicken breasts, sliced into thin strips
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup shredded mozzarella cheese
• 4 large tortillas
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Optional: sour cream, guacamole, or salsa for serving

Directions

1. In a bowl, combine olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Add the chicken strips and toss to coat. Let marinate for 15-20 minutes.
2. Heat a skillet over medium heat and cook the chicken strips for 6-8 minutes until browned and fully cooked through.
3. Remove the chicken from the skillet. Warm tortillas in the same skillet for about 1-2 minutes on each side.
4. On each tortilla, place cooked chicken strips and top with shredded mozzarella and fresh parsley.
5. Fold the tortilla to form a wrap and cook on the skillet until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
6. Serve with sour cream, guacamole, or salsa if desired.

Servings and Timing

This recipe serves 4 wraps and has a total time of 25 minutes, including 10 minutes of preparation and 15 minutes of cooking.

Variations

• Spicy Kick: Add jalapeños or hot sauce for an extra kick.
• Vegetarian Option: Substitute chicken with sautéed vegetables like bell peppers and zucchini.
• Different Cheeses: Experiment with different cheeses like cheddar or pepper jack for varied flavors.

Storage/Reheating

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warm.

10 FAQs

1. Can I use frozen chicken?
   Yes, just ensure it’s fully thawed and cooked through before using.
2. What tortillas work best?
   Flour tortillas are preferred for their softness, but corn tortillas can also be used.
3. How can I make these wraps healthier?
   Use whole wheat tortillas and leaner cuts of chicken.
4. Can I prepare the chicken in advance?
   Yes, marinated chicken can be prepared a day ahead and stored in the fridge.
5. What dips pair well with these wraps?
   Sour cream, guacamole, and salsa are great choices.
6. Can I bake these wraps instead of cooking them in a skillet?
   Yes, bake at 400°F (200°C) for about 15-20 minutes until crispy.
7. How do I prevent the wraps from getting soggy?
   Ensure the chicken is well-cooked and use fresh tortillas.
8. Can I add other toppings?
   Absolutely! Lettuce, tomatoes, or avocado can be added for extra flavor.
9. Is this recipe gluten-free?
   Use gluten-free tortillas to make this dish gluten-free.
10. Can I freeze these wraps?
    It’s best to freeze them before cooking. Thaw and cook when ready to eat.

Conclusion

Cheesy Garlic Chicken Wraps are a quick, flavorful meal that’s easy to prepare and sure to satisfy. With endless customization options, they can easily adapt to your family’s tastes. Enjoy the delicious combination of garlic, chicken, and cheese wrapped up in a warm tortilla!

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