Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delightful fusion of flavors that combine shredded chicken, creamy cheeses, and aromatic garlic, all wrapped in a warm tortilla. Perfect for a quick lunch or a satisfying dinner, these wraps are easy to make and utterly delicious.

Ingredients

2 cups cooked chicken breast, shredded
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
2 cloves garlic, minced
½ teaspoon Italian seasoning
4 large flour tortillas
1 tablespoon butter, melted
Salt and pepper to taste
Fresh spinach or lettuce (optional)

Directions

1. In a bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.
2. Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas.
3. If desired, add fresh spinach or lettuce on top of the chicken mixture.
4. Roll up each tortilla tightly, ensuring the filling is enclosed.
5. Brush the wraps with melted butter on both sides.
6. Heat a skillet over medium heat. Cook the wraps for 2-3 minutes on each side until golden brown and the cheese is melted.
7. Serve warm and enjoy!

Servings and Timing

This recipe makes 4 wraps and has a total preparation and cooking time of about 20 minutes, with 10 minutes for prep and 10 minutes for cooking.

Variations

• Different Proteins: Substitute the chicken with shredded turkey or cooked shredded beef for a different flavor.
• Vegetable Add-ins: Incorporate bell peppers, onions, or mushrooms into the filling for added texture and nutrition.
• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture for heat.
• Cheese Swaps: Experiment with different cheeses such as cheddar, pepper jack, or feta for a unique taste.

Storage/Reheating

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps in a skillet over medium heat for a few minutes on each side until warmed through and crispy, or microwave them for about 1 minute.

FAQs

1. Can I use raw chicken?
   Yes, you can use raw chicken, but ensure it is fully cooked and shredded before mixing.
2. What can I serve with these wraps?
   They pair well with marinara sauce, ranch dressing, or a simple side salad.
3. Are these wraps suitable for freezing?
   Yes, you can freeze the ungrilled wraps. Thaw before cooking and then grill as instructed.
4. Can I make these vegetarian?
   Absolutely! Substitute the chicken with a mixture of sautéed vegetables or beans.
5. How do I keep the wraps from getting soggy?
   Ensure the chicken is well-drained and avoid adding too many wet ingredients.
6. Can I prepare the filling ahead of time?
   Yes, you can prepare the filling in advance and assemble the wraps just before cooking.
7. What if I don’t have Italian seasoning?
   You can substitute with a mix of oregano, basil, and thyme.
8. Can I use whole wheat tortillas?
   Yes, whole wheat tortillas are a great alternative for added fiber.
9. How can I make these wraps healthier?
   Use low-fat cream cheese and mozzarella, and load up on fresh vegetables.
10. What type of skillet works best?
    A non-stick skillet works well to prevent sticking and allows for easy flipping.

Conclusion

Cheesy Garlic Chicken Wraps are a simple yet flavorful meal that can be customized to suit your taste. Whether you’re looking for a quick lunch or a satisfying dinner, these wraps are sure to please. Easy to make and even easier to enjoy, they are a fantastic addition to your weeknight dinner rotation!

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