Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1 1/2 cups shredded mozzarella or cheddar cheese; 1/4 cup cream cheese, softened; 2 tbsp butter, melted; 3 cloves garlic, minced; 1/4 cup sour cream; 1 tsp garlic powder; 1 tsp Italian seasoning; 4 large tortillas; Salt and pepper to taste; Fresh parsley, for garnish (optional)

Jump to Recipe

Looking for a quick, delicious, and comforting meal that’s easy to make? Cheesy Garlic Chicken Wraps are the answer! These wraps combine tender chicken with a rich and creamy cheese mixture, all wrapped up in a warm tortilla. The garlic and Italian seasoning add a savory depth of flavor, while the melted cheese makes every bite irresistibly creamy and satisfying. Perfect for a busy weeknight, lunch, or even a casual gathering with friends, these wraps are sure to become a family favorite.

The combination of cream cheese, sour cream, and mozzarella or cheddar creates a perfect balance of creamy and cheesy goodness. Whether you’re using shredded chicken leftovers or preparing it fresh, this recipe is quick to prepare and can be customized with your favorite seasonings or extras. The best part? These wraps are grilled to perfection, giving them a crispy, golden finish while keeping the inside warm and gooey. Enjoy them with a side salad, some crispy fries, or even on their own for a tasty, satisfying meal.

Why You’ll Love This Recipe

1. Simple Ingredients

This recipe uses everyday ingredients that you likely already have in your kitchen, making it easy to throw together.

2. Quick and Easy

With just a few steps and about 20 minutes of cook time, these wraps are perfect for a fast dinner or lunch option.

3. Flavorful and Cheesy

The combination of garlic, Italian seasoning, and cheese creates a rich, savory flavor that is both comforting and satisfying.

4. Customizable

Feel free to adjust the seasonings, add extra veggies, or switch up the cheese to suit your tastes and preferences.

5. Perfect for Leftovers

You can use leftover chicken or meal prep ahead of time. These wraps reheat well for a quick meal later.

Ingredients

Cooked chicken (shredded or diced)
Shredded mozzarella or cheddar cheese
Cream cheese, softened
Butter, melted
Garlic, minced
Sour cream
Garlic powder
Italian seasoning
Large tortillas
Salt and pepper
Fresh parsley (optional, for garnish)

Variations

Spicy Chicken Wraps – Add some hot sauce or jalapeños to the chicken mixture for an extra kick.
Veggie Additions – Include sautéed spinach, bell peppers, or onions for extra flavor and texture.
Different Cheese – Try switching the mozzarella or cheddar for pepper jack or gouda for a unique twist.
Grilled Chicken – For more flavor, use grilled chicken instead of regular cooked chicken.
Low-Carb Version – Use low-carb tortillas or lettuce wraps for a lighter version of this dish.

How to Make the Recipe

Step 1: Sauté Garlic

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.

Step 2: Heat Chicken

Add the cooked chicken to the skillet, seasoning it with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.

Step 3: Mix Cheeses

In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth and creamy.

Step 4: Combine Chicken and Cheese Mixtures

Remove the skillet from heat. Add the seasoned chicken to the cream cheese mixture and stir until fully combined.

Step 5: Assemble Wraps

Lay out the tortillas and divide the chicken mixture evenly between them. Sprinkle the remaining shredded cheese on top. Fold the sides of each tortilla over the filling and roll tightly into wraps.

Step 6: Cook Wraps

Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted.

Tips for Making the Recipe

Use leftover chicken – This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand.
Don’t overstuff – Be sure not to overstuff the wraps so they roll easily and cook evenly.
Cook on medium heat – Make sure the skillet is not too hot to avoid burning the tortillas before the cheese melts.
Crispy wraps – For extra crispiness, use a little more butter or oil when grilling the wraps.
Customize the fillings – Add extra vegetables, like spinach or mushrooms, to the filling for extra flavor and texture.

How to Serve

Serve your Cheesy Garlic Chicken Wraps with a side of fresh salad, crispy fries, or chips. You could also enjoy them with a dipping sauce like ranch, marinara, or spicy aioli. For a lighter meal, pair them with a refreshing cucumber salad or a bowl of fruit.

Make Ahead and Storage

Storing Leftovers

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave until warmed through.

Freezing

You can freeze the wraps before cooking. Wrap them tightly in foil or plastic wrap and freeze for up to 3 months. When ready to cook, thaw the wraps in the fridge overnight and grill them as directed.

Reheating

To reheat, place the wraps in a skillet over medium heat for 2-3 minutes per side, or until the cheese melts again and the tortilla is crispy.

FAQs

1. Can I use raw chicken for this recipe?

It’s best to use cooked chicken for this recipe, but you can cook raw chicken in the skillet before adding the garlic and seasoning.

2. Can I make these wraps without cream cheese?

Yes, you can substitute the cream cheese with additional sour cream or use a cheese dip for a different texture.

3. Can I use flour tortillas for this recipe?

Yes, flour tortillas are commonly used for this recipe, but you can also try whole wheat or low-carb tortillas for a healthier option.

4. Can I add vegetables to these wraps?

Definitely! You can add sautéed onions, bell peppers, spinach, or even mushrooms for added flavor and nutrition.

5. How can I make these wraps spicier?

Add red pepper flakes, jalapeños, or hot sauce to the chicken mixture for some extra heat.

6. Can I grill these wraps instead of cooking them in a skillet?

Yes, you can grill the wraps on a preheated grill for a smoky flavor and crispy texture.

7. Can I freeze the chicken mixture before wrapping it?

Yes, you can prepare the chicken mixture and freeze it before wrapping. Just thaw it and then assemble the wraps when ready.

8. Can I use a different type of cheese?

Yes, you can substitute the mozzarella or cheddar with cheeses like gouda, pepper jack, or provolone for a different flavor.

9. How do I prevent the wraps from falling apart?

Be sure to roll the wraps tightly and seal the edges to keep the filling inside while cooking.

10. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat them on a skillet or in the microwave for best results.

Conclusion

Cheesy Garlic Chicken Wraps are the ultimate comfort food that’s quick, easy, and full of flavor. With creamy cheese, tender chicken, and savory seasonings, these wraps are sure to become a weeknight favorite in your home. They’re simple to make, customizable, and perfect for busy days when you need something satisfying. Enjoy them with your favorite sides, or eat them on their own for a comforting meal that everyone will love!