Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup is a deliciously creamy and satisfying meal that combines tender ground beef, hearty potatoes, and rich Velveeta cheese in a flavorful broth. This soup is the perfect comfort food for chilly days, offering a warm, cheesy, and savory experience in every spoonful. With the added crunch of diced carrots and the subtle aroma of garlic and onions, it’s a well-rounded dish that pleases both kids and adults alike.

The combination of simple ingredients like russet potatoes and ground beef turns into a hearty soup that feels like a warm hug. Velveeta cheese melts smoothly into the broth, giving the soup a luscious texture without being overly heavy. Plus, it’s easy to customize with toppings like shredded cheddar or green onions for extra flavor and texture.

Ideal for busy weeknights or casual family dinners, this soup is straightforward to prepare yet indulgent and satisfying, making it a go-to recipe that everyone will love.

Why You’ll Love This Recipe

1. Rich, creamy texture with cheesy goodness in every bite.
2. Hearty and filling thanks to potatoes and ground beef.
3. Quick and easy to prepare with simple pantry staples.
4. Customizable with your favorite toppings for extra flavor.
5. Comfort food that works well for all ages and occasions.

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Ingredients

• Olive oil
• Ground beef (90/10)
• Russet potatoes, peeled and cubed
• Yellow onion, diced
• Carrots, diced
• Garlic cloves, minced
• Salt
• Black pepper
• Dried parsley
• Chicken broth
• Whole milk
• All-purpose flour
• Velveeta cheese, cut into chunks
• Optional toppings: shredded cheddar cheese, sliced green onions

Variations

• Add bacon bits for a smoky, crispy element.
• Use sharp cheddar cheese instead of Velveeta for a more pronounced cheese flavor.
• Swap chicken broth for beef broth for a richer taste.
• Add a pinch of smoked paprika or cayenne for subtle heat.
• Include celery or bell peppers for added crunch and color.

How to Make the Recipe

Step 1: Brown the Beef

Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned and no longer pink. Drain excess fat.

Step 2: Sauté Vegetables

Add diced onion, carrots, and garlic to the beef. Cook until vegetables soften, about 5 minutes.

Step 3: Add Potatoes and Seasonings

Stir in cubed potatoes, salt, black pepper, and dried parsley. Cook for 2 minutes, stirring occasionally.

Step 4: Add Broth and Simmer

Pour in chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Step 5: Make Cheese Sauce

In a separate bowl, whisk together whole milk and flour until smooth. Slowly add to the soup, stirring constantly.

Step 6: Melt Cheese

Add Velveeta cheese chunks to the soup. Stir until fully melted and the soup is creamy.

Step 7: Adjust Seasoning and Serve

Taste and adjust salt and pepper as needed. Serve hot with optional shredded cheddar cheese and green onions.

Tips for Making the Recipe

• Cut potatoes evenly for uniform cooking.
• Stir frequently after adding milk and flour to prevent lumps.
• Use Velveeta for creamy meltiness, but feel free to mix cheeses.
• Don’t skip browning the beef for deeper flavor.
• Add toppings just before serving for freshness and texture.

How to Serve

Serve this soup warm in bowls with crusty bread or crackers on the side. Top with shredded cheddar cheese and sliced green onions for extra flavor and visual appeal.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 3 days.

Freezing

This soup can be frozen, but the texture of potatoes may change slightly. Freeze in portions and thaw overnight before reheating.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally. Add a splash of milk or broth if it becomes too thick.

FAQs

1. Can I use a different type of cheese?

Yes, sharp cheddar or Colby jack can be used instead of Velveeta.

2. Can I make this soup vegetarian?

Omit the ground beef and use vegetable broth; add more veggies or beans for protein.

3. Is russet potato necessary?

Russet potatoes work best due to their texture, but Yukon Gold can be a good substitute.

4. Can I use milk alternatives?

Whole milk is best for creaminess, but you can use cream or plant-based milk; adjust thickening accordingly.

5. How do I prevent the soup from being too thick?

Add more broth or milk while reheating to adjust consistency.

6. Can I prepare this soup ahead of time?

Yes, it tastes great reheated the next day as flavors meld.

7. How do I avoid lumps when adding milk and flour?

Whisk milk and flour together before adding, and stir constantly after pouring into the pot.

8. Can I use frozen vegetables?

Fresh vegetables yield best texture, but frozen can be used if necessary.

9. Can I skip the parsley?

Yes, parsley adds freshness but can be omitted or replaced with other herbs.

10. How long does the soup take to cook?

About 40 minutes total, including simmering for potatoes and melting cheese.

Conclusion

Cheesy Hamburger Potato Soup is the ultimate comfort food that brings together creamy cheese, tender beef, and hearty potatoes in a savory broth. Easy to prepare and endlessly satisfying, it’s perfect for warming up on cold days or feeding a hungry crowd. With simple ingredients and customizable options, this soup is destined to become a family favorite you’ll want to make again and again.

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