Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

These Cheesy Hot Dogs with Pickle Mustard Sauce and Crispy Onions elevate the classic hot dog into a gourmet treat. Topped with melted cheese and a tangy sauce, they provide a delightful twist on your favorite comfort food.

Ingredients

For the Hot Dogs:

• 4 hot dog sausages
• 4 hot dog buns
• 1 cup shredded cheddar cheese
• 1 tablespoon vegetable oil

For the Pickle Mustard Sauce:

• 1/4 cup Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon pickle juice
• 1/4 cup finely chopped dill pickles
• 1 tablespoon honey
• Salt and pepper, to taste

For the Crispy Onions:

• 1 cup thinly sliced onions
• 1/2 cup all-purpose flour
• 1/4 cup buttermilk
• Vegetable oil, for frying
• Salt, to taste

Directions

1. Prepare the Hot Dogs: Preheat a grill or stovetop skillet over medium heat. Brush the sausages with vegetable oil and cook, turning occasionally, until heated through and slightly charred. During the last few minutes, sprinkle shredded cheddar cheese over the hot dogs and cover to melt.
2. Make the Pickle Mustard Sauce: In a small bowl, mix together Dijon mustard, mayonnaise, pickle juice, chopped dill pickles, honey, salt, and pepper until smooth. Adjust seasoning to taste.
3. Make the Crispy Onions: Heat vegetable oil in a large skillet over medium-high heat. Dip the sliced onions in buttermilk, then coat with flour. Fry the onions in batches for 2-3 minutes until golden and crispy. Drain on paper towels and season with salt.
4. Assemble the Hot Dogs: Place the cheesy hot dogs in the buns. Drizzle with the pickle mustard sauce and top with crispy onions.

Servings and Timing

This recipe serves 4 and takes approximately 15 minutes for preparation and 15 minutes for cooking, totaling about 30 minutes.

Variations

• Spicy Kick: Add jalapeños or hot sauce to the pickle mustard sauce for an extra kick.
• Different Cheeses: Experiment with other cheeses like pepper jack or gouda for varied flavors.
• Vegetarian Option: Use plant-based hot dogs to make this dish vegetarian-friendly.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the hot dogs in a skillet or microwave until warmed through. The crispy onions can be stored separately to maintain their crunch.

10 FAQs

1. Can I use different sausages?
   Yes, you can use bratwurst, turkey, or plant-based sausages as alternatives.
2. What type of mustard works best?
   Dijon mustard gives a nice tang, but yellow mustard or spicy brown can also be used.
3. How can I make this dish gluten-free?
   Use gluten-free hot dog buns and flour for the crispy onions.
4. Can I prepare the crispy onions ahead of time?
   Yes, they can be made in advance and stored in an airtight container.
5. What toppings can I add?
   Consider adding sauerkraut, relish, or diced tomatoes for extra flavor.
6. Is there a way to make this healthier?
   Use turkey sausages and low-fat cheese, and opt for baking the onions instead of frying.
7. What can I substitute for buttermilk?
   You can mix regular milk with a splash of vinegar or lemon juice as a substitute.
8. How do I know when the onions are done frying?
   They should be golden brown and crispy; adjust the heat if they brown too quickly.
9. Can I use store-bought crispy onions?
   Yes, pre-packaged crispy onions can be used for convenience.
10. What sides pair well with this meal?
    Coleslaw, potato salad, or a simple green salad complement these hot dogs nicely.

Conclusion

Cheesy Hot Dogs with Pickle Mustard Sauce and Crispy Onions are a delightful twist on a classic comfort food. This quick and satisfying meal is perfect for casual gatherings or a cozy night in. With easy preparation and customizable toppings, it’s sure to become a favorite in your recipe rotation. Enjoy!

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