Description
These indulgent cheesy hot dogs are topped with a tangy pickle mustard sauce and crispy golden onions. The perfect combination of savory flavors and textures, making this a crowd-pleasing meal for any occasion.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 onion, thinly sliced
- 1/2 cup flour
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Hot Dogs: Place the hot dogs in the buns and top each with shredded cheddar cheese.
- Make the Sauce: In a small bowl, mix together the diced pickles, mustard, and mayonnaise. Spread this mixture on top of the cheese.
- Bake the Hot Dogs: Place the prepared hot dogs on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Fry the Onions: While the hot dogs are baking, heat vegetable oil in a pan over medium heat. In a separate bowl, combine the flour, salt, and pepper. Dredge the onion slices in the flour mixture and fry them in the hot oil until crispy and golden brown.
- Assemble and Serve: Once the hot dogs are baked, top them with the crispy onions and serve hot.
Notes
- For extra crunch, ensure the oil is hot enough before frying the onions.
- You can substitute the shredded cheddar with other cheeses like mozzarella or pepper jack for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes