Description
Elevate your hot dog experience with these cheesy hot dogs topped with a tangy pickle mustard sauce and crispy onions. Perfect for summer barbecues or a quick, indulgent meal.
Ingredients
Scale
For the Hot Dogs:
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
For the Pickle Mustard Sauce:
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped pickles
- 1 teaspoon pickle juice (optional, for extra tang)
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Crispy Onions:
- 1 cup thinly sliced onions
- 1/2 cup all-purpose flour
- 1/2 cup buttermilk
- Vegetable oil for frying
- Salt, to taste
Instructions
- Prepare the Hot Dogs:
Preheat your grill or stovetop grill pan over medium heat. Brush the hot dogs with olive oil and grill for 5-7 minutes, turning occasionally, until heated through and slightly charred. - Add Cheese:
While the hot dogs are grilling, sprinkle shredded cheddar cheese over the hot dogs during the last 2 minutes of cooking, allowing the cheese to melt. - Make the Pickle Mustard Sauce:
In a small bowl, mix together Dijon mustard, mayonnaise, finely chopped pickles, pickle juice (if using), honey, garlic powder, salt, and pepper. Stir until well combined. Adjust seasoning to taste. - Prepare the Crispy Onions:
In a bowl, soak the thinly sliced onions in buttermilk for about 10 minutes. Drain the onions and dredge them in flour, shaking off any excess. - Fry the Onions:
In a skillet, heat vegetable oil over medium heat. Fry the coated onions in batches until golden brown and crispy, about 2-3 minutes per batch. Remove from the oil and drain on paper towels. Season with salt while still hot. - Assemble the Hot Dogs:
Place the grilled hot dogs in the buns. Drizzle generously with the pickle mustard sauce and top with crispy onions. - Serve:
Enjoy these cheesy, tangy, and crispy hot dogs with your favorite side dishes!
Notes
For a spicier kick, add a dash of hot sauce to the pickle mustard sauce. If you prefer baked crispy onions, spread them on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
