Cheesy Jalapeno Popper Balls

These Cheesy Jalapeno Popper Balls are the perfect bite-sized snack with a delightful kick. Combining creamy cheese, crispy bacon, and spicy jalapenos, these balls are coated in crunchy panko breadcrumbs and fried to golden perfection. Whether you’re hosting a party or just craving a delicious treat, these popper balls will be the star of the show!

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon (about 4 strips)
• 4-6 fresh jalapenos, seeded and finely chopped
• 1/2 cup chopped green onions
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• Vegetable oil for frying

Directions

1. In a large bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapenos, and green onions. Mix until well blended.
2. Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on a baking sheet.
3. Set up a breading station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl.
4. Roll each cheese ball in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
5. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the cheese balls in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve warm with your favorite dipping sauce.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12-16 balls (3-4 balls per serving)
• Calorie Count: 80 kcal per ball

Variations

• Spicy Option: For extra heat, leave some seeds in the jalapenos or add a pinch of cayenne pepper to the cheese mixture.
• Cheese Choices: Experiment with different cheeses, such as pepper jack or Monterey Jack, for varied flavors.
• Baking Option: If you prefer baking, place the balls on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until golden and crispy.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven or air fryer at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

10 FAQs

1. Can I make these popper balls ahead of time?
   Yes, you can prepare and freeze the uncoated balls. Fry them from frozen, adding a couple of extra minutes to the cooking time.
2. Can I use pre-cooked bacon?
   Yes, pre-cooked bacon works fine. Just chop it into small pieces before mixing.
3. What if I don’t have a deep fryer?
   You can use a large skillet filled with oil for frying. Just be sure to monitor the temperature to avoid burning.
4. Can I use a different type of breadcrumb?
   Yes, you can use regular breadcrumbs or even crushed crackers if panko is not available.
5. How do I make these spicier?
   Add extra chopped jalapenos or a dash of hot sauce to the cheese mixture.
6. Can I substitute the cream cheese?
   You can use other soft cheeses like mascarpone or goat cheese, though the flavor and texture will differ.
7. How do I know when the oil is at the right temperature?
   Use a thermometer to check if the oil is at 350°F (175°C). If you don’t have one, you can test by dropping a small piece of bread into the oil; it should sizzle and turn golden brown within a minute.
8. Can I make these vegetarian?
   Yes, omit the bacon and consider adding extra cheese or a vegetarian-friendly bacon substitute.
9. What dipping sauces go well with these?
   Ranch dressing, blue cheese dressing, or a spicy aioli are excellent choices.
10. Can I bake these instead of frying?
    Yes, place them on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until crispy and golden brown.

Conclusion

Cheesy Jalapeno Popper Balls are a must-try snack that delivers a mouthwatering blend of creamy cheese, crispy bacon, and spicy jalapenos. Easy to make and even easier to enjoy, these popper balls are perfect for any occasion, from game days to casual get-togethers. Serve them warm with your favorite dipping sauce and watch them disappear!

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