Name: Cheesy Loaded Meatloaf Casserole Recipe
Prep time: 15 min
Cook time: PT-483837H19M56S
Total time: PT-483837H19M56S
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup milk; 1/4 cup finely chopped onion; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp Worcestershire sauce; 1/2 cup ketchup; 2 cups prepared mashed potatoes; 1 cup shredded cheddar cheese; 4 slices cooked bacon, crumbled; 2 tbsp chopped green onions or chives

Jump to Recipe

Cheesy Loaded Meatloaf Casserole takes the classic meatloaf to a new level by adding a creamy mashed potato topping, melted cheese, and crispy bacon. This hearty, comforting casserole is an all-in-one meal that satisfies both the craving for a meatloaf dinner and the indulgence of cheesy, potato-filled goodness. It combines familiar ingredients into a single, easy-to-make dish that’s perfect for family dinners or casual gatherings.

The rich, savory flavor of the ground beef base pairs perfectly with the creamy mashed potatoes and the sharpness of cheddar cheese. The bacon adds a crispy, smoky element, while the green onions provide a fresh, flavorful garnish. This casserole is a true crowd-pleaser, offering a hearty meal that’s both filling and full of flavor. Plus, it’s simple to make and can be customized to suit different tastes, making it a versatile option for any occasion.

Why You’ll Love This Recipe

1. Hearty and Satisfying

The combination of meatloaf and mashed potatoes creates a filling dish that’s perfect for a family dinner.

2. All-In-One Meal

With the meatloaf base, mashed potato topping, and cheesy goodness all in one casserole, this dish requires fewer side dishes, saving time and effort.

3. Flavorful Layers

The savory beef mixture, creamy mashed potatoes, and melted cheese provide a balanced flavor profile that’s irresistible.

4. Quick and Easy

Despite being loaded with ingredients, this recipe is quick to assemble and requires just two rounds of baking.

5. Kid-Friendly

The familiar flavors of meatloaf and mashed potatoes make this casserole a hit with kids and adults alike.

Ingredients

For the Meatloaf Base:

Ground beef
Breadcrumbs
Large egg
Milk
Finely chopped onion
Garlic powder
Salt
Black pepper
Worcestershire sauce
Ketchup

For the Topping:

Prepared mashed potatoes
Shredded cheddar cheese
Cooked bacon, crumbled
Chopped green onions or chives

Variations

Add Vegetables: Mix in finely chopped vegetables like carrots, bell peppers, or mushrooms to the meatloaf base for extra flavor and nutrition.
Use Ground Turkey: For a lighter option, swap the ground beef for ground turkey or chicken.
Spicy Kick: Add some hot sauce or chopped jalapeños to the meat mixture for a little heat.
Vegan Option: Substitute the ground beef with a plant-based meat alternative, and use dairy-free mashed potatoes and cheese for a vegan version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.

Step 2: Make the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, finely chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix everything together until well combined.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the prepared baking dish, spreading it to cover the bottom. Spread the remaining ketchup on top. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and no longer pink.

Step 4: Add the Topping

Carefully spread the prepared mashed potatoes evenly over the cooked meatloaf layer. Sprinkle the shredded cheddar cheese on top and add the crumbled bacon.

Step 5: Bake Again

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove the casserole from the oven and sprinkle with chopped green onions or chives, if desired. Let it cool slightly before slicing and serving.

Tips for Making the Recipe

Make Ahead: You can prepare the meatloaf base and mashed potatoes ahead of time. Simply assemble the casserole and store it in the refrigerator until ready to bake.
Use Leftover Mashed Potatoes: If you have leftover mashed potatoes, this is a great way to use them up instead of making a new batch.
Check for Doneness: Make sure the meatloaf is fully cooked before adding the topping. The meat should be no longer pink in the center.
Customize the Toppings: Feel free to add more cheese, use a different cheese like mozzarella, or top with extra crispy bacon if you prefer.
Serving Suggestions: Pair the casserole with a side of green beans or a simple salad for a complete meal.

How to Serve

Cheesy Loaded Meatloaf Casserole is perfect on its own, but you can also serve it with a side of vegetables or a fresh salad for added color and nutrition. Garlic bread or dinner rolls make a great accompaniment to soak up any extra sauce. A simple green salad with a tangy vinaigrette would balance the richness of the casserole nicely.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing

This casserole freezes well! Let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Store in the freezer for up to 2-3 months. To reheat, thaw overnight in the fridge and bake in the oven until heated through.

Reheating

To reheat, place individual servings in the microwave or reheat the entire casserole in the oven at 350°F for about 20-25 minutes until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the meatloaf base and mashed potatoes ahead of time. Assemble the casserole and refrigerate it until you’re ready to bake.

2. Can I freeze this casserole?

Yes, this casserole freezes well. After baking, allow it to cool and then freeze for up to 2-3 months.

3. Can I use a different type of meat?

Yes, ground turkey or chicken would work as a substitute for ground beef.

4. Can I use store-bought mashed potatoes?

Yes, you can use store-bought mashed potatoes to save time.

5. How can I make the casserole spicier?

You can add some hot sauce or chopped jalapeños to the meat mixture for a spicy kick.

6. What’s the best way to reheat leftovers?

Reheat leftovers in the oven at 350°F for 20-25 minutes, or microwave individual servings until heated through.

7. Can I add vegetables to the casserole?

Yes, finely chopped vegetables like bell peppers or mushrooms can be added to the meat mixture for extra flavor and nutrition.

8. Can I use a different type of cheese?

Yes, you can use mozzarella or any cheese you prefer instead of cheddar for the topping.

9. How long will leftovers keep?

Leftovers can be stored in the refrigerator for up to 3 days.

10. Can I make this recipe without bacon?

Yes, you can omit the bacon if you prefer, or replace it with another topping, like crumbled sausage or even sautéed mushrooms.

Conclusion

Cheesy Loaded Meatloaf Casserole is a comforting and indulgent dish that combines all the classic flavors of meatloaf with the creamy goodness of mashed potatoes, melted cheese, and crispy bacon. It’s an easy-to-make, satisfying meal that’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests. With its rich flavors and hearty ingredients, this casserole is sure to become a favorite in your meal rotation.