Cheesy Meat Lasagna

Cheesy Meat Lasagna is a classic comfort dish that layers rich meat sauce, creamy ricotta, and generous amounts of melted mozzarella. Perfect for family gatherings or meal prep, this lasagna is both hearty and satisfying.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup water
• 2 tablespoons sugar
• 1 1/2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 12 lasagna noodles
• 16 oz ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese

Directions

1. Prepare the Meat Sauce: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until browned. Drain excess fat. Stir in the crushed tomatoes, tomato paste, water, sugar, dried basil, salt, fennel seeds, black pepper, and parsley. Simmer on low, covered, for about 1 1/2 hours.
2. Cook the Lasagna Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Ricotta Mixture: In a bowl, combine the ricotta cheese with the egg and mix until well blended.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish. Layer with 4 lasagna noodles, half of the ricotta mixture, a third of the mozzarella, and a third of the Parmesan. Repeat layers, finishing with a final layer of meat sauce topped with remaining mozzarella and Parmesan.
5. Bake the Lasagna: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until bubbly and golden brown.
6. Rest and Serve: Let the lasagna stand for 10 minutes before slicing. Serve and enjoy the rich, cheesy flavors!

Servings and Timing

This recipe serves approximately 8 people. Prep time is around 30 minutes, cooking time is about 2 hours (including simmering), totaling around 2 hours and 30 minutes.

Variations & Tips

• Meat Alternatives: Substitute ground turkey or chicken for a lighter option.
• Vegetarian Option: Use sautéed vegetables like spinach, zucchini, or mushrooms instead of meat.
• Extra Cheese: Feel free to add more cheese for an even cheesier lasagna.
• Freezing: Lasagna can be frozen before baking; simply thaw and bake when ready.

10 FAQs

1. Can I use no-boil noodles?
   Yes, no-boil noodles can be used; adjust baking time as needed.
2. What can I serve with lasagna?
   A side salad or garlic bread pairs well with lasagna.
3. How long does it last in the fridge?
   Leftovers can be stored in the fridge for up to 4 days.
4. Can I make this ahead of time?
   Yes, assemble the lasagna and refrigerate before baking.
5. What’s the best way to reheat lasagna?
   Reheat in the oven at 350°F (175°C) for about 20 minutes.
6. Can I use homemade sauce?
   Absolutely! Homemade sauce adds great flavor.
7. How can I reduce the acidity of the sauce?
   Adding a bit more sugar can help balance the acidity.
8. What type of cheese can I substitute?
   Cottage cheese can be used instead of ricotta for a different texture.
9. Can I add more spices?
   Yes, you can add Italian seasoning or red pepper flakes for extra flavor.
10. Is there a gluten-free option?
    Yes, use gluten-free lasagna noodles.

Conclusion

Cheesy Meat Lasagna is a beloved dish that combines hearty flavors and creamy textures, making it a perfect choice for any gathering. Easy to customize and deliciously satisfying, this recipe is bound to become a family favorite. Enjoy a warm slice of comfort!

Cheesy Meat Lasagna

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• Author: Lina Judi
• Total Time: 1 hour 30 minutes

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Description

Indulge in layers of rich meat sauce, creamy ricotta, and gooey mozzarella in this classic Cheesy Meat Lasagna. Perfect for family dinners and gatherings, this dish is sure to satisfy everyone’s cravings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1/2 cup water
• 2 tablespoons sugar
• 1 1/2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 12 lasagna noodles
• 16 oz ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese

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Instructions

• Prepare the Meat Sauce:
  • Cook the Beef and Vegetables: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the meat is browned and the onion is tender. Drain excess fat.
  • Add Tomatoes and Seasoning: Stir in the crushed tomatoes, tomato paste, water, sugar, basil, salt, fennel seeds, black pepper, and parsley.
  • Simmer the Sauce: Reduce heat to low and simmer, covered, for about 1 1/2 hours, stirring occasionally.
• Cook the Lasagna Noodles:
  • Boil the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
• Prepare the Ricotta Mixture:
  • Mix Ricotta and Egg: In a bowl, combine the ricotta cheese with the egg and mix until well blended.
• Assemble the Lasagna:
  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Layer the Ingredients: Spread a thin layer of meat sauce in a 9×13-inch baking dish. Layer with 4 lasagna noodles, half of the ricotta mixture, a third of the mozzarella, and a third of the Parmesan. Repeat the layers and finish with meat sauce topped with remaining mozzarella and Parmesan.
• Bake the Lasagna:
  • Cover and Bake: Cover with aluminum foil and bake for 25 minutes.
  • Remove Foil and Continue Baking: Remove the foil and bake for an additional 25 minutes until bubbly and golden brown.
• Rest and Serve:
  • Let the Lasagna Rest: Allow the lasagna to stand for 10 minutes before serving.
  • Serve and Enjoy: Slice into pieces and enjoy the delicious flavors of your homemade lasagna!

Notes

• Make Ahead: Assemble the lasagna a day in advance and refrigerate until ready to bake.
• Freezing: Lasagna can be frozen before baking. Thaw overnight in the refrigerator before baking.
• Add Vegetables: Consider adding layers of sautéed spinach, zucchini, or mushrooms for added nutrition.

• Prep Time: 30 minutes
• Cook Time: 1 hour