These cheesy potato burritos remind me of cozy family dinners where we’d gather around the table and enjoy hearty, homemade meals. The combination of creamy potatoes and melted cheese wrapped in a warm tortilla is pure comfort food. Perfect for a quick weeknight dinner or a weekend treat, give them a try and enjoy some delicious family time!
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 large flour tortillas
- Optional toppings: salsa, guacamole, jalapeños, cilantro
Instructions
- Cook Potatoes: Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 10-12 minutes. Drain and return to the pot.
- Mash Potatoes: Add the butter, sour cream, garlic powder, onion powder, salt, and pepper to the potatoes. Mash until smooth and creamy. Stir in the chopped green onions and half of the shredded cheeses.
- Assemble Burritos: Warm the flour tortillas in a dry skillet or microwave until pliable. Spoon a generous amount of the mashed potato mixture onto the center of each tortilla. Sprinkle with the remaining shredded cheeses. Fold in the sides and roll up the tortillas to form burritos.
- Heat Burritos: In a large skillet over medium heat, lightly toast the burritos seam side down until golden brown and crispy, about 2-3 minutes per side.
- Serve: Serve the cheesy potato burritos with your favorite toppings like salsa, guacamole, jalapeños, and cilantro. Enjoy your meal with loved ones!
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 burritos
Notes
- For added flavor, consider incorporating cooked bacon bits or sautéed bell peppers into the mashed potato mixture.
- These burritos are great for meal prep; simply wrap and freeze them before toasting. Reheat in the oven or skillet.
Conclusion
Cheesy Potato Burritos are a delicious blend of creamy, cheesy comfort and hearty satisfaction. Ideal for both quick dinners and special gatherings, these burritos are sure to become a favorite in your recipe collection. Enjoy the rich flavors and comfort with every bite!
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Cheesy Potato Burritos
- Total Time: 35 minutes
Description
These cheesy potato burritos remind me of cozy family dinners where we’d gather around the table and enjoy hearty, homemade meals. The combination of creamy potatoes and melted cheese wrapped in a warm tortilla is pure comfort food. Perfect for a quick weeknight dinner or a weekend treat, give them a try and enjoy some delicious family time!
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 large flour tortillas
- Optional toppings: salsa, guacamole, jalapeños, cilantro
Instructions
- Cook Potatoes:
Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 10-12 minutes. Drain and return to the pot. - Mash Potatoes:
Add the butter, sour cream, garlic powder, onion powder, salt, and pepper to the potatoes. Mash until smooth and creamy. Stir in the chopped green onions and half of the shredded cheeses. - Assemble Burritos:
Warm the flour tortillas in a dry skillet or microwave until pliable. Spoon a generous amount of the mashed potato mixture onto the center of each tortilla. Sprinkle with the remaining shredded cheeses. Fold in the sides and roll up the tortillas to form burritos. - Heat Burritos:
In a large skillet over medium heat, lightly toast the burritos seam side down until golden brown and crispy, about 2-3 minutes per side. - Serve:
Serve the cheesy potato burritos with your favorite toppings like salsa, guacamole, jalapeños, and cilantro. Enjoy your meal with loved ones!
Notes
For added flavor, consider mixing in some cooked bacon bits or sautéed bell peppers into the mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
