Cheesy Ranch Oven Roasted Potatoes

Cheesy Ranch Oven Roasted Potatoes are a flavorful and easy-to-make side dish that combines crispy roasted potatoes with the irresistible combination of ranch seasoning and melted cheddar cheese. Perfectly seasoned and golden brown, these potatoes are a crowd-pleaser for any occasion. Whether served alongside a family dinner or as a game day snack, this dish will quickly become a favorite.

Ingredients

• 4 large potatoes, diced
• 1/4 cup olive oil
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with olive oil and ranch seasoning mix until they are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet, making sure they are not overcrowded for even cooking.
4. Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy.
5. Once the potatoes are roasted, sprinkle the shredded cheddar cheese over the potatoes and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Season with salt and pepper to taste before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes

Variations

• Herb Infused: Add fresh or dried herbs such as rosemary, thyme, or parsley to the potatoes before roasting to enhance the flavor.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy twist.
• Bacon Lover’s: Crumbled bacon sprinkled on top before serving adds a savory touch that pairs wonderfully with the cheese.
• Different Cheese: Try using mozzarella, parmesan, or a spicy pepper jack cheese for a different flavor profile.

Storage/Reheating

• Storage: Leftover Cheesy Ranch Oven Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the potatoes in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. You can also reheat them in the microwave, but the potatoes may lose some of their crispiness.

10 FAQs

1. Can I use other types of potatoes?
   Yes, you can use red potatoes, Yukon gold potatoes, or even sweet potatoes for a different texture and flavor.
2. Do I need to peel the potatoes?
   No, leaving the skin on adds extra texture and nutrients. Just make sure to wash the potatoes well before dicing.
3. Can I make this dish ahead of time?
   You can prepare the potatoes and season them the day before and store them in the refrigerator. When ready to bake, just roast and add cheese as instructed.
4. Can I use homemade ranch seasoning?
   Yes, if you prefer, you can make your own ranch seasoning by combining dried herbs like dill, garlic powder, onion powder, parsley, and salt.
5. Can I add vegetables to this dish?
   Yes, you can add vegetables such as bell peppers, onions, or zucchini to the baking sheet with the potatoes. Just ensure they are cut into similar sizes to ensure even cooking.
6. What is the best way to dice the potatoes?
   Cut the potatoes into even, bite-sized cubes, around 1-inch in size, to ensure they cook evenly and get crispy on all sides.
7. Can I use a different type of cheese?
   Yes! Feel free to use any cheese you like. Gouda, mozzarella, or parmesan would work well in place of cheddar.
8. How do I get the potatoes extra crispy?
   Make sure the potatoes are spread in a single layer on the baking sheet, and avoid overcrowding them. You can also flip them halfway through cooking to ensure they get crispy on all sides.
9. Can I freeze the roasted potatoes?
   While it’s not recommended to freeze the potatoes with the cheese on top, you can freeze the roasted potatoes themselves. After baking, let them cool, then store them in an airtight container or freezer bag for up to 2 months. Reheat in the oven to crisp them up again.
10. Can I make this recipe in an air fryer?
    Yes, you can! Air fry the seasoned potatoes at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through for even cooking. Afterward, top with cheese and air fry for an additional 2-3 minutes to melt the cheese.

Conclusion

Cheesy Ranch Oven Roasted Potatoes are a simple yet delicious side dish that combines crispy potatoes with the creamy, tangy flavor of ranch seasoning and melted cheddar cheese. Perfect for family dinners, parties, or just as a comforting snack, these potatoes are easy to make and full of flavor. With various ways to customize the recipe, this dish is sure to satisfy everyone’s cravings and become a go-to favorite.

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