Description
These Cheesy Ranch Oven Roasted Potatoes are a perfect side dish for any meal. The potatoes are roasted to golden perfection, tossed in ranch seasoning, and topped with melted cheddar cheese. It’s an easy and delicious dish that will become a family favorite!
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil and ranch seasoning mix until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
- Sprinkle shredded cheddar cheese over the potatoes and return to the oven for 5 minutes, or until the cheese is melted.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add some fresh herbs like parsley or chives after baking.
- You can substitute the cheddar cheese with a different type of cheese, like mozzarella or Monterey Jack, if you prefer.
- Add some crispy bacon bits for even more flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes