Description
These Cheesy Ranch Oven Roasted Potatoes are a deliciously crispy side dish, infused with ranch flavor and topped with melted cheddar cheese. Perfect for any meal, they’re sure to be a hit!
Ingredients
Scale
- 2 lbs potatoes, washed and diced
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix potatoes with olive oil and ranch seasoning until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes or until potatoes are golden and crispy.
- Sprinkle cheddar cheese over the hot roasted potatoes and let it melt.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, consider adding garlic powder or paprika to the seasoning mix.
- You can also toss in chopped vegetables like bell peppers or onions for added color and taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
