Cheesy Stuffed Meatloaf Bites

If you love meatloaf and cheese, these Cheesy Stuffed Meatloaf Bites are perfect for you. Tender meatloaf encasing gooey cheese and topped with a tangy glaze makes for a delightful appetizer or snack.

Ingredients

For the Meatloaf:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper, to taste

For the Cheese Filling:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

For the Glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Directions

  1. Prepare the Meatloaf Mixture:
    • In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, milk, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.
  2. Stuff the Meatloaf Bites:
    • Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with paper liners. Take small portions of the meatloaf mixture and flatten them in the palm of your hand. Place about 1 tablespoon of shredded mozzarella and cheddar cheese in the center of each portion, then fold the meat around the cheese to form a ball. Place each meatball into the muffin tin.
  3. Prepare the Glaze:
    • In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spoon a small amount of the glaze over each meatloaf bite.
  4. Bake the Meatloaf Bites:
    • Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the cheese is melted and bubbly. The internal temperature should reach 160°F (71°C).
  5. Serve:
    • Allow the meatloaf bites to cool for a few minutes before serving. They are great as an appetizer, snack, or part of a main meal!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Serving Size: 12 bites
  • Calorie Count: 180 kcal per bite

Notes

  • These cheesy meatloaf bites are perfect for parties or as a fun family dinner. You can also freeze leftovers for a quick meal later!

Conclusion

Cheesy Stuffed Meatloaf Bites combine the classic comfort of meatloaf with the irresistible appeal of gooey cheese. Ideal for gatherings or a family meal, these bites are sure to be a hit.

Print
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Cheesy Stuffed Meatloaf Bites


  • Author: Lina Judi
  • Total Time: 40 minutes

Description

 

Enjoy a fun and flavorful twist on classic meatloaf with these cheesy stuffed meatloaf bites. Perfect as appetizers, snacks, or part of a main meal!


Ingredients

Scale

For the Meatloaf:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper, to taste

For the Cheese Filling:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

For the Glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Prepare the Meatloaf Mixture:
    In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, milk, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.
  • Stuff the Meatloaf Bites:
    Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with paper liners. Take small portions of the meatloaf mixture and flatten them in the palm of your hand. Place about 1 tablespoon of shredded mozzarella and cheddar cheese in the center of each portion, then fold the meat around the cheese to form a ball. Place each meatball into the muffin tin.
  • Prepare the Glaze:
    In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spoon a small amount of the glaze over each meatloaf bite.
  • Bake the Meatloaf Bites:
    Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the cheese is melted and bubbly. The internal temperature should reach 160°F (71°C).
  • Serve:
    Allow the meatloaf bites to cool for a few minutes before serving. They are great as an appetizer, snack, or part of a main meal!

Notes

These cheesy meatloaf bites are perfect for parties or as a fun family dinner. You can also freeze leftovers for a quick meal later!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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