Description
Enjoy the delightful combination of sweet cherries and nutty almonds in these Cherry Almond Amish Sugar Cookies. With a buttery texture and a hint of almond flavor, they’re perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ cup chopped dried cherries
- ½ cup sliced almonds, toasted
- ½ cup coarse sugar (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, vanilla extract, and almond extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in chopped cherries and almonds.
- Scoop dough onto the prepared baking sheet, about 1 inch apart. Flatten slightly with the back of a spoon and sprinkle with coarse sugar if desired.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
